Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Breakfast - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
Photo Gallery
Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
BREAKFAST - EARLY UNTIL MIDDAY
Toast & Preserves
10.00
Your Choice Of Sourdough, Gluten Free Bread or Vienna Fruit Toast. Served with Jam, Marmalade, Honey, Peanut Butter or Vegemite
Smashed Avocado
17.00
Fresh Avocado, Housemade Dukka
a Poached Egg with Organic Sourdough
Local Wild Mushrooms
23.00
Sauteed Wild Mushrooms, in Garlic & Herbs with Seasoned Ricotta, Two Poached Eggs & Fragrant Green Salad on Sourdough
Smoked Salmon & Ricotta Omelette
22.00
With Fresh Herbs, Rocket Salad &
Organic Sourdough
Mushroom & Feta Omelette
21.00
With Fresh Herbs, Rocket Salad &
Organic Sourdough
French Crepes
22.00
Thin pancakes filled with leg ham,
shaved parmesan cheese & fried egg
Toasted Full o' Fruit Muesli
15.00
With Organic Coconut Vanilla Yoghurt topped with Fresh Seasonal Fruit
Bacon & Egg Roll
14.00
Double Bacon, Fried Egg, Smoked House
Special Sauce & Rocket on a Local Bun
Eggs Benedict
24.00
Leg Ham, Smoked Salmon or Bacon, with
Poached Eggs on an English Muffin with
Hollandaise
Crispy Corn Fritters
23.00
Served with Sliced Avocado, Crispy Bacon, Spicy Housemade Tomato Relish & Rocket
Jonson's Big Breakfast
28.00
Two Eggs, Poached, Fried or Scrambled with Bacon, Roast Tomato, Sausage, Mushrooms, Crispy Potato & Spicy Housemade Tomato Relish
Jonson's Classic Eggs
14.00
Two Fried, Poached or Scrambled Eggs
With Your Choice of Sourdough or Gluten Free
Sides
Avocado, Baked Cherry Tomatoes, Mushrooms, Spinach, Poached Egg, Bacon, Feta or Crispy Potato $4
Smoked Salmon or Breakfast Sausage $5
STARTERS
Local Olives GF
9.00
Drowned in Orange, Rosemary & Olive oil
House Crafted Beef Meatballs (4)
16.00
Middle eastern meatballs, roast tomato sauce, pinenuts, pecorino & coriander
Sardines Escabeche
18.00
Marinated sardine fillets, caramelised onion, pinenuts & raisins
BBQ Octopus GF
21.00
Chargrilled served with garlic saffron potatoes & smoked aioli
Signature Whole King Prawn (1)
9.00
Coriander, chilli & garlic compound butter with crusty bread
Salt & Pepper Calamari
18.00
Flash fried with parsley, chilli, squid ink & sriracha mayonnaise
Kingfish Tartare
21.00
Sashimi grade with radish, fennel & fingerlime
Saganaki Cheese GF V
15.00
Caramelised greek kefalograviera cheese with burnt honey & mint
Byron Bay Burrata GF V
17.00
Served with heirloom tomatoes, grilled onion, basil salad & extra virgin oil
Char Grilled Lamb Skewers (2) GF
18.00
Oregano crusted with fresh herbs & tzatziki
Goats Cheese Salad GF V
16.00
Roasted golden & purple baby beets, candied pecans & witlof
Aged Spanish Manchego Cheese GF
16.00
Served with spiced poached apricots & crostini
Organic Sourdough Bread V
9.00
With extra virgin olive oil & balsamic vinegar
MAINS
Market Fish En Papillote GF
36.00
Paper wrapped fillet, baked with marinated grilled vegetables & basil sauce
Charcoal Organic Spatchcock GF
35.00
Marinated served with barbequed corn, mint, shallots & lime
Premium Eye Fillet GF
42.00
Served with pickled eschalots, duck fat potatoes & bearnaise sauce
Crisp Golden Polenta
29.00
Braised fennel, olives, artichokes, gremolata & mascarpone
Slow Cooked Lamb Rump GF
34.00
With a salad of eggplant, tomatoes, parsley & aioli
Prawn Linguine
33.00
Coriander pepper spiced prawns, lemon, chilli, garlic & parsley
SIDES
Duck Fat Roasted Potatoes GF
12.00
With rosemary salt & aoili
House Salad GF
9.00
Local mixed lettuce, house dressing & fine herbs
Char Grilled Broccolini GF V
12.00
Smoked salsa roja & ricotta salata
DESSERTS
Yoghurt Panacotta GF
14.00
Orange, date, pistachio & mint
Chocolate Mousse Cake GF
15.00
Served with fresh raspberries & brandy cream
Caramelised Puff
14.00
Filled with creme patisserie, white balsamic strawberries
Affogato
12.00
Served with rich vanilla ice-cream drowned in fresh lavazza espresso - Add Liqueur $8.50
Aged Spanish Manchego V
16.00
Served with spiced poached apricots & crostini
KIDS
Petite Eye Fillet Steak GF
14.00
With fried potatoes & salad
Crumbed Fish
14.00
With fried potatoes & salad
Crispy Calamari GF
14.00
With fried potatoes & salad
Vegetarian Options Available
Classic Cocktails
Margaritas
17.00
- Classic
- Chilli
- Coconut Chilli
Martini
18.00
- Vodka or Gin
- Dry or Dirty
- Olives or Lemeon Twist
Negroni
18.00
The Legendary Favourite comes with Campari, Sweet Vermouth & Local Byron Gin.
Esresso Martini
17.00
Our Special Touch Adds a Smooth Extra Dimension to this Energetic Little Beauty
Spritz
16.00
- Aperol
- Campari
Italian Old Fashioned
18.00
This Sweet Variation is a Must Try for the Byron Scotch connoisseur
Sours
18.00
- Whiskey
- Amaretto
Signature Cocktails
The Dragonfly
17.00
Dangerously Good with the Perfect Fusion between Gin, Cucumber & Elderflower
Lemon Drop Martini
17.00
Signature 1970s San Francisco Cocktail with a Jonsons Twist
Hidden Kiss
17.00
Raspberry Lychee Martini with a Strong yet Delicate Touch
Chocolate Martini
18.00
For all the Chocolate Lovers. Decadent & Rich with Baileys, Frangelico & Vodka
The Cuban
18.00
White & Dark Rum Combined with Pineapple & Lime Juice.
Paradise in a Glass
Passion On The Beach
17.00
Passion All Round, with Vanilla Vodka, Passionfruit Liqueur, Lemon Juice, Topped with Passionfruit Pulp
Chilli Coconut Martini
18.00
Spicy but Refreshing. Chilli Infused Vodka, Coconut Syrup & Coconut Water
Wategos Wipeout
18.00
Brookies Local Gin with a Mix of Passionfruit, Lime Juice, Topped with Soda
Add a footnote if this applies to your business
Visit Us
Hours
Monday - Sunday 7.00 am until Midday
Monday - Sunday 5.00 pm until late
About Us
Our Chef and Staff
Functions In Our Patio
Functions In Our Patio
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Functions In Our Patio
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Functions In Our Patio
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Copyright © 2018 Jonsons - All Rights Reserved.