Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15

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Welcome to Jonsons

Welcome to JonsonsWelcome to JonsonsWelcome to Jonsons
Where the locals meet and eat

02 6685 6754

Welcome to Jonsons

Welcome to JonsonsWelcome to JonsonsWelcome to Jonsons
Where the locals meet and eat

02 6685 6754

New Trading Hours from 27 th September 2020

Monday to Sunday 7.00 am until Midday.

Monday to Sunday 5.00 pm until late.

Breakfast - Dinner - Functions

Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.

No other venue does Byron quite like we do.

Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.

Pasta Tuesday. Choice of 2 homemade mouth watering  Pastas. $15.00

Photo you Gallery

Premium Steak Night

Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.

Breakfast - 7.00 am until Midday

House made Bircher Muesli

14.00

With fresh fruit & toasted Almonds 

"J" Smash

17.00

Lemon scented Avocado on Sourdough with Persian Feta & Caramelized onion

Jonson's Classic Eggs

14.00

Your way - Poached, Fried or Scrambled on thick hand cut Toast

South France Scrambled Eggs

22.00

Roasted Tomato, Goats Cheese, Garlic, Thyme with Fresh Coriander on Sourdough

Field of Dreams

21.00

Field Mushrooms, Bocconcini cheese, Poached Eggs, aioli, rocket & chili

Eggs Benedict

19.00

Poached Eggs on an English muffin & Hollandaise sauce with Parma Ham or House cured Atlantic Salmon.


Jamaican Eggs

21.00

Poached Eggs with Potato Rosti, wilted Spinach, Hollandaise sauce, Tomato Chutney & caramelised onion

Bali Eggs

22.00

Potato Rosti, Avocado, Prwans, Wilted Spinach, Topped with a Chilli Mayo & Fresh Coriander

Swiss Styled French Toast

18.00

With Raspberry compote, Maple syrup & Chantilly cream

Jonson's Big Breakfast

28.00

Two Eggs cooked to your liking, Bacon, Grilled  Roma Tomato, Greek Sausage, Field Mushroom & Potato Rosti on Sourdough 

Omelettes

19.00

Salmon, Bocconcini Cheese & Baby Capers, Mushrooms, Feta Cheese, Spinach & Aioli


The Jonson's Bacon & Egg Roll

13.00

Bacon, Egg, Spinach & aioli on a Damper Bun


Toast & Preserves

8.00

Crusty Organic Sourdough or Gluten Free  ($2)

Your Choice of Jam, Marmalade, Honey, Peanut Butter or Vegemite

Sides

Avocado, Mushrooms, Spinach, Egg, Tomato, Bacon, Feta, Rosti or Hollandaise sauce   $4

Salmon, Bocconcini or Sausage   $5  


Tapas - 5.30 pm until late

Atlantic Salmon

18.00

Cured in raspberry and white balsamic accompanied with Persian Feta cheese, wild rocket and caper berries

Saganaki

16.00

Goldened Kefalograviera cheese, flatbread, lemon and parsley

Fillet of Beef

18.00

With Prosciutto, salsa verde and caramelized onion


Patatas Bravas

12.00

Handcut pan fried potatoes coated in rosemary, parmesan and lime with our tomato sauce and aioil 

Maiale

16.00

Crispy free-range Pork belly, pickled onion, apple coleslaw and a smoked honey glaze

Keftedes

16.00

Organic Beef meatballs, tomato and roasted capsicum sauce, goats cheese, pinenuts and wild rocket

Spetsofia

15.00

Grilled orange and thyme Greek styled smoked sausage, roasted capsicum and tomato


Calamares

16.00

Pan fried Calamari, rocket and lemon ailoi


Baked vine ripened tomatoes

14.00

With gorgonzola cheese, caramelized onion and pear jam

Midia Especiale

17.00

Steamed Mussels, poached tomatoes, slivers of garlic, basil Extra Virgin Olive oil and lemon

Gamberes al Ajillo

18.00

Black Tiger Prawns, black garlic and a hint of chili


Dinner - 5.30 pm until late

Carolina Pork Belly

32.00

With potato puree, apple coleslaw, pickled Spanish onion and suace Carolina     

Salmon Pave

33.00

Pan seared Atlantic Salmon, grilled eggplant, macerated roma tomatoes and avocado with lime ailoi

Boeuf au Champignon

37.00

Prime Eye Fillet with pureed potato, mushroom compote and juniper berry jus


Bouillabaisse

29.00

Traditional Southern French saffron infused broth with fresh local seafood, baguette and rouille sauce


Gnocchi Nero

28.00

Housemade squid ink potato dumplings, black tiger prawns, prosciutto, pumpkin and wild rocket

Risotto Fungi

27.00

With field mushrooms, asparagus, rocket, garlic, white wine and parmesan


Sides

Rocket, Pear & Parmesan Salad

8.00

Creamy Potato Puree

8.00

Wilted Greens, Feta & Almonds

10.00

Desserts

Passionfruit Pannacotta

14.00

 With burnt strawberry coulis

Sunken Chocolate Souffle

15.00

With a cappuccino ganache and chantilly cream

Lemon & Lime Sorbet

13.00

Kids Menu

Petite Eye Fillet Steak

14.00

With Hand Cut Chips and Salad

Jonson's Fish & Chips

14.00

With Hand Cut Chips & Salad

Vegetarian Options Available

Cocktail List

Classic Spritz

15.00

The light and dry favourite served with either Campari or Aperol.

Negroni

18.00

This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.

Italian Old Fashioned

18.00

This sweet variation is a must try for the Byron Scotch connoisseur.

The Hugo

15.00

Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.

Americano

15.00

Historic & Traditional Aperitif comprised of Campari, sweet vermouth and just a dash of soda.

The Black Pearl

15.00

For the rum connoisseur, Sailor Jerry Spiced Rum combined w/ sugar syrup & a dash of Grapefruit Bitters.

Martini

17.00

The classic Italian favourite made Dirty, Wet or Dry.

Summer Mist

17.00

A Mix Sublime enough to make Angel’s sing. Vodka, Passionfruit Puree & a hint of Vanilla Essence ... Need we say more?

Hidden Kiss

17.00

Strong yet Delicate

Jonson’s fruity spin on the Lychee Martini.


Esresso Martini

17.00

Licor 43 adds a smooth extra dimension to this energetic little beauty.

The Cuban

18.00

White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!


Sunset Vibe

17.00

Our Tropical Delight – Vodka, Passionfruit Liqueur & combined w/ Cranberry & Mango Juice.

Coconut Sling

18.00

Chilli Infused Vodka with Coconut Cream & Lime.   This is a Must.


Island Treasure

17.00

Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.


Choco Love

17.00

For the Sweet Tooth – A combination of Vodka, Chocolate Liqueur & Coconut Milk.

Wategos Wipeout

18.00

Brookies Gin with a mix of Passionfruit, Lime topped with Soda.               So Refreshing.


Digestivos

12.00

Herbal Liqueurs served after your meal to help with digestion.             Limoncello, Lazzaroni or Amaro Montenegro


Affogato

11.00

Italian for “drowned”

This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.

Add your choice of Liqueur - $8.50

- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO


Visit Us

Jonsons

111 Jonson Street, Byron Bay, New South Wales 2481, Australia

0266856754

Hours

Monday - Sunday 7.00 am until Midday

Monday - Sunday 5.00 pm until late

About Us

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Our Chef and Staff

Functions In Our Patio

Functions In Our Patio

With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

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Functions In Our Patio

Functions In Our Patio

Functions In Our Patio

Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

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Seasonal and Local

Functions In Our Patio

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

Press

Echo

Jonsons has won the Australian Good Food guides award for Best Italian food.

The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.

Downloads

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