Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Breakfast - Lunch - Grazing - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
Photo you Gallery
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SEAFOOD SUNDAY'S
Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Menu
Breakfast - Menu
Sourced from Local Produce Early until Midday
Mango Passionfruit Bircher (Vegan)
With crunchy granola, kiwifruit & coconut yogurt
Corn Fritters
With Red Capsicum Jam, Jalapeno Salsa, Bacon, Baby Spinach & Avocado Whip
Smashed Avocado (V)
Smashed avo, Fresh Leaves, Toasted Seeds, Citrus Marinated Goats Cheese, ChiIli & Salsa Verde on Organic Sourdough
Eggs Your Way
Two Hayters Hill Eggs Poached, Fried or Scrambled & Local Organic Sourdough
Eggs Benny
Poached Eggs over Bacon & Buttered English Muffin, Topped with Hollandaise Sauce
Mushroom & Goats Cheese Omelette (V)
Served with Baby Spinach & Organic Sourdough
Berry Pancakes (V)
Fluffy Pancake with Berry Compote, Mascapone & Maple Syrup
Baked Hayters Hill Eggs (V)
Two Eggs, Pepperonata, Basil Pesto, Slow Roasted Tomatoes, Grana Padana & Local Organic Sourdough
Jonsons Local Farmers Breakfast
Two Hayter Hill Eggs Poached or Fried, Bacon, Slow Roasted Tomato,
Italian Sausage, Smashed Kipfler Potatoes, Roasted Field Mushrooms, Served with Crusty Organic Sourdough
Fresh Banana Bread
Homemade Banana Loaf served with Maple Butter
The Jonson Bacon & Egg Roll
Fried Hayters Hill Egg, Bacon, Local Leaves & Aioli in a Soft Brioche Bun
Toast & Preserves
Crusty Organic Sourdough with Butter add $2.00 for Gluten Free Bread
Your Choice of Jam, Marmalade, Local Tyagarah Honey, Peanut Butter or Vegemite
Sides
Crusty Local Organic Sourdough, Gluten Free Bread $3
Avo, Mushrooms, Spinach, Egg, Goats Cheese, Roast Tomato, Bacon $4
Smoked Trout, Italian Sausage $5
Lunch Menu - Small Plates
12.15pm until 2.30pm
Oysters
Oysters Duo - natural with lemon wedge (half doz)
Cestino del pane
Cestion del pane served with local olive oil & balsamic reduction
Arancini
Wild mushroom arancini with black aioli & shaved parmesan
Fritto Misto
Fritto misto (prawns & calamari) with aioli & lemon
Caprese Salad
Caprese Salad of ripened tomatoes, buffalo mozzarella, balsamic & fresh basil
Jonsons meat & cheese board
Jonsons meat & cheese board, local cured meats, cheese & lavosh
Lunch Menu - Mains
12.15pm until 2.30pm
Smoked chicken & avocado salad
Smoked chicken & avocado salad with vine tomatoes, rocket, dressing & toasted seeds
Ocean Trout Salad
House smoked ocean trout salad, rocket, shaved fennel, radish, kipfler potatoes, zucchini & horseradish creme fraiche
Beef brisket sandwich
Beef brisket sandwich with cheddar cheese, pickles, rocket & seeded mayonnaise
Fish fillet
Stone & Wood beer battered fish fillet with salad greens, lemon wedge & black aioli
Ravioli
Butternut pumpkin and ricotta ravioli, hazelnuts & sage
Gnocchi
Gnocchi - fluffy potato pillows in a napolitana sauce with grana padana
Spaghetti bolognese
Spaghetti bolognese - beef & pork in a rich sauce
Linguine
Linguine a mare - delicacies from the ocean in a wine, lemon & butter sauce
Lunch Menu- Sides
12.15pm until 2.30pm
Salad
Rocket & parmesan salad
Fries
Thick cut fries, sumac salt & aioli
Lunch Menu - Desserts
12.15pm until 2.30pm
Tiramisu
Traditional tiramisu, mascarpone & amaretto
Vanilla pannacotta
Vanilla pannacotta, berry compote & fresh berries
Bar Menu - Small plates
2.30 pm until late
Cestino del pane
Cestino del pane served with local olive oil & balsamic reduction
Fritto misto
Fritto misto (prawns & calamari) with aioli & lemon
Antipasto board
Antipasto board, local cured meats, cheese, house pickles, dips & lavosh
Spicy meat balls
Spicy meat balls with garlic, chilli, parsley, tomato sugo & crusty sourdough
Arancini
Wild mushroom Arancini with black aioli & shaved parmesan
Oysters
Oysters Duo - natural with lemon, bacon & mushroom (half doz)
Fries
Jonson fries with aioli
Bar Menu - Desserts
2.30pm until late
Tiramisu
Traditional tiramisu, mascarpone, coffee & amaretto
Chocolate lava cake
Chocolate lava cake with vanilla bean ice-cream
Cheeses plate
Selection of Australian and imported cheeses, condiments & bread social lavosh
Dinner Menu - Antipasti
5.30pm - 9.30pm
Oysters
Oysters duo - natural with lemon, bacon & mushroom (half doz)
Cestino del pane
Cestino del pane (sourdough) served with local olive oil & balsamic reduction
Arancini
Wild mushroom and cheese arancini with black aioli & shaved parmesan
Fritto Misto
Fritto misto (prawns & calamari) with aioli & lemon
Zucchini flowers
Zucchini flowers stuffed with green olives, cheese, tomato & basil filling
Spicy meat balls
Spicy meat balls with garlic, chilli, parsley & tomato sugo with crusty sourdough
Kingfish & Salmon combo
Hiramasa kingfish & atlantic salmon combo with salsa verde & lemon butter
Antipasto board
Antipasto board, local cured meats, local cheese, house pickles, dip & lavosh
Dinner - I Primi
5.30pm - 9.30pm
Ravioli
Butternut pumpkin & ricotta Ravioli with hazelnuts & sage
Gnocchi
Gnocchi - fluffy potato pillows in a napolitana sauce with grana pandana
Spaghetti bolognese
Spaghetti bolognese - beef & pork in a rich homemade sauce
Linguine
Linguine a mare - delicacies from the ocean in a wine, lemon & butter sauce
Pappardelle
Pappardelle with a veal ragu topped with grana padna
Crab Risotto
Ballina spanner crab Risotto, shaved asparagus & blanco
Dinner Menu - I Secondi
5.30pm - 9.30pm
Rack of Lamb
Crusted rack of lamb on a sweet potato puree with brocclini, roasted tomatoes & wine jus
Pesce di giorno
Pan roasted Pesce di giorno (market fish of the day)
Tagliata di manzo
Tagliata di manzo (sirloin steak) served with potato fondant, buttered spinach, field mushrooms, olive tapenade & red wine jus
Chicken maryland
Chicken maryland with potato gratin, spinach, truss tomatoes & a white cream sauce
Dinner - Sides
5.30pm - 9.30pm
Rocket salad
Rocket & parmesan salad
Roasted Potatoes
Roasted potatoes in garlic & rosemary
Green Beans
Green beans, fetta & toasted almonds
Dinner - Dolce (Desserts)
5.30pm - 9.30pm
Tiramisu
Traditional tiramisu, mascarpone & amaretto
Chocolate lava cake
Chocolate lava cake with vanilla bean icecream
Vanilla pannacotta
Vanilla pannacotta, berry compote & fresh berries
Cheese plate
Selection of local and imported cheeses, fruit paste & bread social lavosh
Kids Menu
12.15pm until 2.30pm and 5.30 pm until late
Spaghetti bolognese & parmesan cheese
Spaghetti with butter & cheese
Beef fillet, chips and salad
Grilled fish, chips and salad
Thick cut fries & aioli
Kids Desserts
12.15pm - 2.30pm and 5.30 pm until late
Vanilla bean ice-cream and chocolate sauce
Vegetarian Options Available
Cocktail List
Classic Spritz
The light and dry favourite served with either Campari or Aperol.
Negroni
This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.
Italian Old Fashioned
This sweet variation is a must try for the Byron Scotch connoisseur.
The Hugo
Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.
Americano
Historic & Traditional Aperitif comprised of Campari, sweet vermouth and just a dash of soda.
The Black Pearl
For the rum connoisseur, Sailor Jerry Spiced Rum combined w/ sugar syrup & a dash of Grapefruit Bitters.
Martini
The classic Italian favourite made Dirty, Wet or Dry.
Summer Mist
A Mix Sublime enough to make Angel’s sing. Vodka, Passionfruit Puree & a hint of Vanilla Essence ... Need we say more?
Hidden Kiss
Strong yet Delicate
Jonson’s fruity spin on the Lychee Martini.
Esresso Martini
Licor 43 adds a smooth extra dimension to this energetic little beauty.
The Cuban
White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!
Sunset Vibe
Our Tropical Delight – Vodka, Passionfruit Liqueur & combined w/ Cranberry & Mango Juice.
Coconut Sling
Chilli Infused Vodka with Coconut Cream & Lime. This is a Must.
Island Treasure
Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.
Choco Love
For the Sweet Tooth – A combination of Vodka, Chocolate Liqueur & Coconut Milk.
Wategos Wipeout
Brookies Gin with a mix of Passionfruit, Lime topped with Soda. So Refreshing.
Digestivos
Herbal Liqueurs served after your meal to help with digestion. Limoncello, Lazzaroni or Amaro Montenegro
Affogato
Italian for “drowned”
This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.
Add your choice of Liqueur - $8.50
- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO
Visit Us
Contact Us
Hours
Monday - Saturday: 6:30am - Midnight
Sunday: 7:30am - Midnight
About Us
Our Chef and Staff
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Press
Echo
Jonsons has won the Australian Good Food guides award for Best Italian food.
The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.
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