Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Breakfast - Lunch - Grazing - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
Photo you Gallery
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SEAFOOD SUNDAY'S
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Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Menu
Breakfast
Sourced from Local Produce Early until Midday
Fresh Fruit Board
19.50
Chia Pudding
11.50
Fanned Avocado
15.90
Eggs Your Way
11.90
Smoked Trout
21.50
Baked Hayters Hill Eggs
18.90
Local Farmers Breakfast
26.50
Grilled Sardines
17.50
Veggie Breakfast
19.90
The Jonson Bacon & Egg Roll
12.50
Mushroom & Goats Cheese Omelette
17.90
Toast & Preserves
7.50
Lunch Menu - Starters
Midday until 2.30pm
Oysters
18.00
Oysters - shucked to order, served natural with lemon (half doz)
Sourdough Bread
6.00
Bread social sourdough served with local olive oil & balsamic reduction
Arancini
16.00
Arancini with porcini mushrooms, truffle & taleggio cheese fondue
Lunch - Entrees
Midday until 2.30pm
Fritto Misto
18.00
Fennel and oregano spiced fritto misto of local seafood & aioli
Caesar salad
24.00
Jonson's Caesar salad, white anchovies, 6 minute egg, prosciutto, croutons and parmesan
Warm salad
15.00
Warm salad of charred broccoli, cherry tomato & flaked almonds
Pea soup
14.00
New season green pea soup, truffle oil & bread social sourdough
Lunch - Mains
Midday until 2.30pm
Lamb shoulder
34.00
Prosciutto wrapped braised lamb shoulder, sauteed wild mushrooms, smashed kipfler potatoes and salsa verde
Beetroot salad
21.00
Roasted beetroot salad, citrus marinated goats cheese, chilli & mint
Snapper
29.00
Roast fillet of snapper, heirloom baby carrots, pesto, shaved fennel & radish salad
Spatchcock
32.00
Grilled spatchcock, pepperonata & lemon
Lunch - Pasta
Midday until 2.30pm
Ravioli
27.00
Butternut pumpkin and ricotta ravioli, hazelnuts & sage
Gnocchi
26.00
House made potato gnocchi with mixed mushroom ragu & pecorino
Pappardelle
24.00
Hand cut pappardelle, pork & beef bolognese, chives & parmesan
Linguine
29.00
Linguine of local seafood, squid, pippies, prawns, chilli, garlic & parsley
Lunch - Sides
Midday until 2.30pm
Kipfler potatoes
10.00
Smashed & fried kipflers with rosemary salt
Fries
8.00
Thick cut fries, sumac salt & aioli
Lunch - Desserts
Midday until 2.30pm
Tiramisu
14.00
Traditional tiramisu, mascarpone cream & amaretto
Cheese plate
18.00
Selection of local and imported cheeses, condiments & bread social lavosh
Bar Menu - Small plates
2.30 pm until late
Sourdough Bread
6.00
Bread Social sourdough with hay smoked butter
Potato crisps
8.00
Salt and vinegar crisps
Smoked Almonds
7.00
Smoked Almonds
Arancini
16.00
Arancini with porcini mushroom, truffle & taleggio cheese fondue
Rock oysters
18.00
Rock oysters, ginger, soy & finger lime dressing (half doz)
Fritto misto
18.00
Fennel and oregano spiced fritto misto of local seafood & aioli
Fries
8.00
Jonson fries with aioli
Bar Menu - Desserts
2.30pm until late
Tiramisu
14.00
Traditional tiramisu, mascarpone, coffee & amaretto
Chocolate mousse
15.00
Chocolate mousse, raspberry, coconut sorbet & honeycomb
Almond milk tapioca
14.00
Almond milk tapioca, mango & passion fruit compote & lemon balm
Cheeses plate
18.00
Selection of local and imported cheeses, condiments & bread soclal lavosh
Dinner Menu - Starters
5.30pm - 9.30pm
Oysters
18.00
Oysters - shucked to order, served natural with lemon (half doz)
Sourdough bread
6.00
Bread social sourdough served with local olive oil and balsamic reduction
Arancini
16.00
Arancini with porcini mushroom, truffle & taleggio cheese fondue
Dinner - Entrees
5.30pm - 9.30pm
Beef carpaccio
18.00
Beef carpaccio, horseradish cream, baby rocket & pecorino
Scallops
22.00
Pan fried scallops, avocado, shiso & cucumber
Fritto Misto
18.00
Fennel & oregano spiced fritto misto of local seafood & aioli
Caesar salad
24.00
Jonson's Caesar salad, white anchovies, 6 minute egg, prosciutto, croutons and parmesan
Lettuce salad
14.00
Salad of baby gem lettuce, toasted seeds & pickled zucchini
Warm salad
15.00
Warm salad of charred broccoli, cherry tomato & flaked almonds
Dinner - Mains
5.30pm - 9.30pm
Lamb shoulder
34.00
Prosciutto wrapped braised lamb shoulder, sauteed wild mushrooms, smashed kipfler potatoes & salsa verde
Snapper
33.00
Roast fillet of snapper, heirloom baby carrots, pesto, shaved fennel & radish salad
Spatchcock
33.00
Spatchcock, perperonata & lemon
Fillet steak
37.00
Grilled 200g fillet steak, oven roasted mushrooms, baby spinach & crispy kale
Beetroot salad
24.00
Roasted beetroot salad, citrus marinated goats cheese, chilli & mint
Dinner - Pasta
5.30pm - 9.30pm
Ravioli
27.00
Butternut pumpkin and ricotta ravioli, hazelnuts and sage
Gnocchi
28.00
House made potato gnocchi with mixed mushroom ragu and pecorino
Pappardelle
26.00
Hand cut pappardelle, pork and beef bolognese, chives and parmesan
Linguine
29.00
Linguine of local seafood, squid, pippies, prawns, chilli, garlic & parsley
Penne
24.00
Penne Arrabiata, chilli napoli sauce & fresh local herbs
Dinner - Sides
5.30pm - 9.30pm
Cabbage salad
8.00
Shaved red cabbage slaw, mustard, balsamic & pecorino
Kipfler potatoes
10.00
Smashed & fried kipflers with rosemary salt
Fries
8.00
Thick cut fries, sumac salt & aioli
Dinner - Desserts
5.30pm - 9.30pm
Almond milk tapioca
14.00
Almond milk tapioca, mango sorbet, fresh passionfruit and lemon balm
Chocolate mousse
15.00
Chocolate mousse, raspberry, coconut sorbet & honeycomb
Tiramisu
14.00
Traditional tiramisu, mascarpone cream & amaretto
Cheese plate
18.00
Selection of local and imported cheeses, condiments & bread social lavosh
Kids Menu
12.15pm until 2.30pm and 5.30 pm until late
Papardelle bolgnese and parmesan cheese
12.00
Linguine Pasta with butter and cheese
10.00
Grilled Beef 120g, chips and salad
14.00
Grilled fish, chips and salad
14.00
Jonson's fries
8.00
Kids Desserts
12.15pm - 2.30pm and 5.30 pm until late
Vanilla bean ice-cream and chocolate sauce
8.00
Fresh fruit and seasonal sorbets
8.00
Visit Us
Contact Us
Hours
Tuesday - Saturday: 6:30am - Midnight
Monday & Sunday: 6:30am - 2:30pm
About Us
Our Chef and Staff
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Press
Echo
Jonsons has won the Australian Good Food guides award for Best Italian food.
The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.
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