Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $18

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Welcome to Jonsons

Welcome to JonsonsWelcome to JonsonsWelcome to Jonsons
Life's too short not to Drink and Eat well.

02 6685 6754

Welcome to Jonsons

Welcome to JonsonsWelcome to JonsonsWelcome to Jonsons
Life's too short not to Drink and Eat well.

02 6685 6754

Dinner - Functions

Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.

No other venue does Byron quite like we do.

Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.

Pasta Tuesday. Choice of 2 homemade mouth watering  Pastas. $18.00

FOR BOOKINGS CLICK ON THE LINK BELOW

Photo Gallery

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    DINNER MENU

    SOMETHING TO SHARE

    House Marinated Olives V

    9.00

    With house made crostini

    Char Grilled Sourdough V

    10.00

    With extra virgin olive oil, hint of garlic & balsamic reduction

    Lightly Fried Calamari

    17.00

    Semolina dusted calamari with rocket & lime mayo


    Grilled Lamb Cutlets (2) GF

    19.00

    French cut lamb, with salsa verde & lemon 

    Baby Beetroot Salad GF V

    16.00

    Selection of baby beets, goats cheese cream, garden peas & toasted walnuts

    Grilled King Prawns (2) GF

    22.00

    With watercress, kalamata olives, tomato, shallot & caper dressing


    Gnocco Fritto (4)

    18.00

    Italian savory puff with sliced prosciutto & a side of stracciatella cheese

    Panzanella Salad V

    14.00

    With croutons, cucumber, celery, heirloom tomatoes, basil & pickled red onion

    PASTA & MAINS

    Homemade Gnocchi

    34.00

    With italian pork sausage ragu, broccoli, chilli, garlic & stracciatella cheese

    Crab & Prawn Linguine

    38.00

    Served with heirloom tomatoes, chilli & lobster bisque reduction  

    Lamb Ragu Fettuccine

    32.00

    Handmade fettuccine with slow cooked lamb shoulder & pecorino romano


    Alla Norma Rigatoni V

    30.00

    Spelt rigatoni in a rich napoli sauce, fried eggplant, chilli, garlic, capers & ricotta salata

    Bug Calamarata

    36.00

    With bug meat, pistachio pesto, zucchini, heirloom tomato & lemon zest 

    Vegan Ravioli V

    32.00

    With asparagus, zucchini, cherry tomatoes & basil

    Market Fish of The Day

    39.00

    With the chefs daily accompliments

    Premium Eye Fillet GF

    46.00

    250g eye fillet with a mushrooms & thyme polenta cake, red wine beef jus, watercress & grilled asparagus

    SIDES

    Crispy Golden Fries GF V

    10.00

    With a truffle aioli

    Rocket and Pear Salad GF V

    12.00

    Served with shaved grana padano & balsamic reduction

    Grilled Broccolini GF V

    12.00

    Served with crispy shallots

    KIDS for 12 and under

    Penne

    13.00

    With Lamb Ragu or Napoil Sauce

    Petite Eye Fillet Steak

    15.00

    With fries & salad

    Battered Fish

    15.00

    With fries & salad

    DESSERTS

    Tiramisu

    14.00

    Please see floor staff 

    Italian Cannoli (2) V

    14.00

    With whipped ricotta, orange & lemon zest, chocolate & pistachio


    Affogato

    11.00

    Served with rich vanilla ice-cream drowned in fresh lavazza espresso - Add Liqueur  $8.50

    Vegetarian Options Available

    Classic Cocktails

    Margaritas

    20.00

    - Classic

    - Chilli

    - Coconut Chilli                        $22.00

    Top Shelf Tommy Margarita

    24.00

    patron reposado, agave syrup & fresh lime juice

    Martini

    20.00

    - Vodka or Gin

    - Dry or Dirty

    - Olives or Lemon Twist


    Negroni

    20.00

    Campari, local Brookies Gin & Sweet Vermouth

    Espresso Martini

    20.00

    Vodka, Kahlua, Lavazza Coffee & Sugar

    Spritz

    18.00

    - Aperol

    - Campari

    Italian Old Fashioned

    20.00

    Whiskey, Disaronno, Sugar & Orange Bitters

    Sours

    20.00

    - Whiskey

    - Amaretto 

    Signature Cocktails

    Passion On The Beach

    20.00

    Vanilla Vodka, Passionfruit Liqueur, Lemon Juice & Passionfruit


    Clover Club

    20.00

    Bramble Gin ( Raspberry & Blackberry ) with Lime and Sugar


    The Sandy Dunes

    20.00

    Sailor Jerry Spiced Rum, Vanilla Syrup, Lime & Pineapple


    The Dragonfly

    20.00

    Brookies Gin, Elderflower, Cucumber & Lemon

    Cosy Corner

    20.00

    Vodka, Midoir, Peach Schnapps, Lemon & Passion fruit

    Wategos Wipeout

    20.00

    Brookies Gin, Lychee Liqueur, Lime, Pineapple, Apple & Soda

    Falling in Love

    20.00

    Tequila, Campari, Drambuie, Orange & Lime

    Mai Tai

    20.00

    White & Dark Rum, Lime, Cointreau & Pineapple

    Lychee Martini

    20.00

    Vodka, Lychee Liqueur, Lychee Juice & Lime

    James Bond Martini

    24.00

    Gin, Vodka, Vermouth & Lemon Twist

    Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.

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    Jonsons

    111 Jonson Street, Byron Bay, New South Wales 2481, Australia

    0266856754

    Hours


    Monday - Sunday 5.00 pm until late

    About Us

    Our Chef and Staff

    Functions In Our Patio

    Functions In Our Patio

    With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

    Functions In Our Patio

    Functions In Our Patio

    Functions In Our Patio

    Our restaurant is available for functions & events: birthdays, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

    Seasonal and Local

    Functions In Our Patio

    Seasonal and Local

    We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

    Copyright © 2018 Jonsons - All Rights Reserved.