Monday to Sunday 7.00 am until Midday.
Monday to Sunday 5.00 pm until late.
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
With fresh fruit & toasted Almonds
Lemon scented Avocado on Sourdough with Persian Feta & Caramelized onion
Your way - Poached, Fried or Scrambled on thick hand cut Toast
With house cured Atlantic Salmon & Caperberries on thick hand cut Toast
Field Mushrooms, Bocconcini cheese, Poached Eggs, aioli, rocket & chili
Poached Eggs on an English muffin & Hollandaise sauce with Parma Ham or House cured Atlantic Salmon.
Poached Eggs on an English Muffin & Hollandaise sauce with wilted Spinach
Poached Eggs with Potato Rosti, wilted Spinach, Hollandaise sauce, Tomato Chutney & caramelised onion
A Mediterranean 'Breakfast Favourite' of Eggs Baked in a Cumin scented broth of Tomatoes, Roasted Capsicum & Basil Pesto with Crusty Bread
With Raspberry compote, Maple syrup & Chantilly cream
Two Eggs cooked to your liking, Bacon, Grilled Roma Tomato, Greek Sausage, Field Mushroom & Potato Rosti on Sourdough
Tomato, Bacon & Cheese or
Mushroom, Feta, Spinach & aioli or
Greek Sausage, Spanish Onion, Olives & Bocconcini
Bacon, Egg, Spinach & aioli on a Damper Bun
Crusty Organic Sourdough or Gluten Free ($2)
Your Choice of Jam, Marmalade, Honey, Peanut Butter or Vegemite
Avocado, Mushrooms, Spinach, Egg, Tomato, Bacon, Feta, Rosti or Hollandaise sauce $4
Salmon, Bocconcini or Sausage $5
Cured in raspberry and white balsamic accompanied with Persian Feta cheese, wild rocket and caper berries
Goldened Kefalograviera cheese, flatbread, lemon and parsley
With Prosciutto, salsa verde and caramelized onion
Handcut pan fried potatoes coated in rosemary, parmesan and lime with our tomato sauce and aioil
Crispy free-range Pork belly, pickled onion, apple coleslaw and a smoked honey glaze
Organic Beef meatballs, tomato and roasted capsicum sauce, goats cheese, pinenuts and wild rocket
Grilled orange and thyme Greek styled smoked sausage, roasted capsicum and tomato
Pan fried Calamari, rocket and lemon ailoi
With gorgonzola cheese, caramelized onion and pear jam
Steamed Mussels, poached tomatoes, slivers of garlic, basil Extra Virgin Olive oil and lemon
Black Tiger Prawns, black garlic and a hint of chili
With potato puree, apple coleslaw, pickled Spanish onion and suace Carolina
Pan seared Atlantic Salmon, grilled eggplant, macerated roma tomatoes and avocado with lime ailoi
Prime Eye Fillet with pureed potato, mushroom compote and juniper berry jus
Traditional Southern French saffron infused broth with fresh local seafood, baguette and rouille sauce
Housemade squid ink potato dumplings, black tiger prawns, prosciutto, pumpkin and wild rocket
With field mushrooms, asparagus, rocket, garlic, white wine and parmesan
With burnt strawberry coulis
With a cappuccino ganache and chantilly cream
With Hand Cut Chips and Salad
With Hand Cut Chips & Salad
Vegetarian Options Available
The light and dry favourite served with either Campari or Aperol.
This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.
This sweet variation is a must try for the Byron Scotch connoisseur.
Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.
Historic & Traditional Aperitif comprised of Campari, sweet vermouth and just a dash of soda.
For the rum connoisseur, Sailor Jerry Spiced Rum combined w/ sugar syrup & a dash of Grapefruit Bitters.
The classic Italian favourite made Dirty, Wet or Dry.
A Mix Sublime enough to make Angel’s sing. Vodka, Passionfruit Puree & a hint of Vanilla Essence ... Need we say more?
Strong yet Delicate
Jonson’s fruity spin on the Lychee Martini.
Licor 43 adds a smooth extra dimension to this energetic little beauty.
White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!
Our Tropical Delight – Vodka, Passionfruit Liqueur & combined w/ Cranberry & Mango Juice.
Chilli Infused Vodka with Coconut Cream & Lime. This is a Must.
Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.
For the Sweet Tooth – A combination of Vodka, Chocolate Liqueur & Coconut Milk.
Brookies Gin with a mix of Passionfruit, Lime topped with Soda. So Refreshing.
Herbal Liqueurs served after your meal to help with digestion. Limoncello, Lazzaroni or Amaro Montenegro
Italian for “drowned”
This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.
Add your choice of Liqueur - $8.50
- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Jonsons has won the Australian Good Food guides award for Best Italian food.
The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.
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