Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Breakfast - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
Photo you Gallery
Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Breakfast - 7.00 am until Midday
Toast & Preserves
10.00
Your Choice Of Sourdough, Gluten Free Bread or Vienna Fruit Toast. Served with Jam, Marmalade, Honey, Peanut Butter or Vegemite
Smashed Avocado
17.00
Fresh Avocado, Housemade Dukka
a Poached Egg with Organic Sourdough
Local Wild Mushrooms
23.00
Sauteed Wild Mushrooms, in Garlic & Herbs with Seasoned Ricotta, Two Poached Eggs & Fragrant Green Salad on Sourdough
Smoked Salmon & Ricotta Omelette
22.00
With Fresh Herbs, Rocket Salad &
Organic Sourdough
Mushroom & Feta Omelette
19.00
With Fresh Herbs, Rocket Salad &
Organic Sourdough
Jonson's Pancake Stack
22.00
Three Maple Glazed Buttermilk Pancakes, Stacked High with Macerated Berries, Whipped Cream, Nutella Swirl & Almond Crunch
Jonson's Classic Eggs
14.00
Two Fried, Poached or Scrambled Eggs
With Your Choice of Sourdough or Gluten Free
Honey & Vanilla Scented Porridge
14.00
Poached Spiced Apple & Pears with Macerated Berries, Greek Yoghurt
& Almond Crunch
Bacon & Egg Roll
14.00
Double Bacon, Fried Egg, Smoked House
Special Sauce & Rocket on a Local Bun
Breakfast Bruschetta
23.00
Basil Marinated Cherry & Vine Tomatoes
Served with Whipped Feta, Avocado & Fresh Herbs on Sourdough
Crispy Corn Fritters
23.00
Served with Sliced Avocado, Crispy Bacon, Spicy Housemade Tomato Relish & Rocket
Jonson's Big Breakfast
28.00
Two Eggs, Poached, Fried or Scrambled with Bacon, Roast Tomato, Sausage, Mushrooms, Crispy Potato & Spicy Housemade Tomato Relish
Eggs Benedict
21.00
Leg Ham, Smoked Salmon or Bacon, with
Poached Eggs on an English Muffin with
Hollandaise
Sides
Avocado, Baked Cherry Tomatoes, Mushrooms, Spinach, Poached Egg, Bacon or Crispy Potato $4
Smoked Salmon or Breakfast Sausage $5
Tapas - 5.00 pm until late
Seared Ocean Trout (gf)
18.00
House Cured & Fire Torched Trout, with Fennel Cream, Fresh Raddish & Herbs
King Prawn (gf option)
9.00
Pan Roasted Local King Prawn in Garlic, Chilli & Coriander Butter & Crusty Bread
Albondigas
16.00
Organic Beef Meatballs with a Tomato & Roasted Capsicum Sauce, Pecorino Cheese, Pinenuts & Wild Rocket
Chorizo & Manchego Croquettes
16.00
Three Crispy Fried Croquettes Filled with Spanish Chorizo & Manchego Cheese served with Mojo Verde
Charred Lamb Skewers (gf)
17.00
Two Coriander & Oregano Crusted Lamb Skewers, Labneh, Herbs & Sumac
Calamares (gf)
18.00
Crispy Fried Black Pepper & Fennel Calamari, Lemon & Aioli
Whipped Feta Dip (vg)
14.00
Housemade with Pickled Seasonal Beetroot served with Fried Pita
Patatas Bravas (vg)
13.00
Twice Cooked Crispy Chat Potatoes, served with Spicy Brava Sauce, Fresh Herbs & Aioli
Saganaki (vg)
16.00
Goldened Kefalograviera Cheese, Flatbread, Lemon and Parsley
Brussel Sprouts (v)
12.00
Crispy Fried Brussel Sprouts with Almond Gazpacho, Chilli Oil & Mint
Dinner - 5.00 pm until late
Twice Cooked Pork Belly
32.00
Served with Braised Black Lentils, Green Apple & Parsnip Puree
Pan Seared Ocean Trout (gf)
35.00
Fresh Daily from Local Supplier served with Braised Fregola, Seaweed & Smoky Turnip Cream
Char Grilled Eye Fillet (gf)
38.00
Prime Eye Fillet with Charred Onion & Sous Bise served with a Potato & Swede Gratin
Bouillabaisse (gf option)
34.00
Traditional Southern French Saffron Infused Broth with Fresh Local Seafood, Toasted Sourdough & Sauce Rouille
Gnocchi Nero
33.00
Housemade Squid Ink Potato Dumplings, Prawns, Prosciutto, Pumpkin & Wild Rocket
Zucchini & Goats Curd Risotto (gf) (vg)
28.00
Garden Fresh Zucchini Risotto served with Fresh Merideths Goats Curd, Lemon Pangrattato & Fresh Herbs
Sides
Roasted Duck Fat Potatoes
12.00
With Rosemary Salt
House Salad (gf) (v)
9.00
Salad of Baby Gem Lettuce, Cucumber & Fresh Herbs
Brussel Sprouts
12.00
Crispy Fried Brussel Sprouts with Almond Gazpacho, Chilli Oil & Mint
Desserts
Lemon & Yuzu Tart
14.00
Homemade Curd, Broken Meringue Shards, Almond Crumb, Lemon Myrtle & Lemon Sorbet
Chocolate Indulgence
15.00
Rich Chocolate Surprise with Dark Chocolate Ganache, Compressed Vanilla Pears & Creme Fraiche
Seasonal Sorbet (gf)
13.00
3 Scoops
Affogato
11.00
Served with Rich Vanilla Ice-cream Drowned in Fresh Lavazza Espresso - Add Liqueur $8.5
Kids Menu
Petite Eye Fillet Steak
14.00
With Fried Potatoes & Salad
Jonson's Fish
14.00
With Fried Potatoes & Salad
Crispy Calamari
14.00
With Fried Potatoes & Salad
Vegetarian Options Available
Classic Cocktails
Margaritas
17.00
- Classic
- Chilli
- Coconut Chilli
Martini
18.00
- Vodka or Gin
- Dry or Dirty
- Olives or Lemeon Twist
Negroni
18.00
The Legendary Favourite comes with Campari, Sweet Vermouth & Local Byron Gin.
Esresso Martini
17.00
Our Special Touch Adds a Smooth Extra Dimension to this Energetic Little Beauty
Spritz
16.00
- Aperol
- Campari
Italian Old Fashioned
18.00
This Sweet Variation is a Must Try for the Byron Scotch connoisseur
Sours
18.00
- Whiskey
- Amaretto
Signature Cocktails
The Dragonfly
17.00
Dangerously Good with the Perfect Fusion between Gin, Cucumber & Elderflower
Lemon Drop Martini
17.00
Signature 1970s San Francisco Cocktail with a Jonsons Twist
Hidden Kiss
17.00
Raspberry Lychee Martini with a Strong yet Delicate Touch
Chocolate Martini
18.00
For all the Chocolate Lovers. Decadent & Rich with Baileys, Frangelico & Vodka
The Cuban
18.00
White & Dark Rum Combined with Pineapple & Lime Juice.
Paradise in a Glass
Passion On The Beach
17.00
Passion All Round, with Vanilla Vodka, Passionfruit Liqueur, Lemon Juice, Topped with Passionfruit Pulp
Chilli Coconut Martini
18.00
Spicy but Refreshing. Chilli Infused Vodka, Coconut Syrup & Coconut Water
Wategos Wipeout
18.00
Brookies Local Gin with a Mix of Passionfruit, Lime Juice, Topped with Soda
Add a footnote if this applies to your business
Visit Us
Hours
Monday - Sunday 7.00 am until Midday
Monday - Sunday 5.00 pm until late
About Us
Our Chef and Staff
Functions In Our Patio
Functions In Our Patio
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Functions In Our Patio
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Functions In Our Patio
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Copyright © 2018 Jonsons - All Rights Reserved.