Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Breakfast - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
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Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Breakfast - 7.00 am until Midday
Toast & Preserves
10.00
Your Choice Of Sourdough, Gluten Free Bread or Vienna Fruit Toast. Served with Jam, Marmalade, Honey, Peanut Butter or Vegemite
Smashed Avocado
17.00
Fresh Avocado, Housemade Dukka
a Poached Egg with Organic Sourdough
Local Wild Mushrooms
23.00
Sauteed Wild Mushrooms, in Garlic & Herbs with Seasoned Ricotta, Two Poached Eggs & Fragrant Green Salad on Sourdough
Smoked Salmon & Ricotta Omelette
22.00
With Fresh Herbs, Rocket Salad &
Organic Sourdough
Mushroom & Feta Omelette
19.00
With Fresh Herbs, Rocket Salad &
Organic Sourdough
Jonson's Pancake Stack
22.00
Three Maple Glazed Buttermilk Pancakes, Stacked High with Macerated Berries, Whipped Cream, Nutella Swirl & Almond Crunch
Jonson's Classic Eggs
14.00
Two Fried, Poached or Scrambled Eggs
With Your Choice of Sourdough or Gluten Free
Honey & Vanilla Scented Porridge
14.00
Poached Spiced Apple & Pears with Macerated Berries, Greek Yoghurt
& Almond Crunch
Bacon & Egg Roll
14.00
Double Bacon, Fried Egg, Smoked House
Special Sauce & Rocket on a Local Bun
Breakfast Bruschetta
23.00
Basil Marinated Cherry & Vine Tomatoes
Served with Whipped Feta, Avocado & Fresh Herbs on Sourdough
Crispy Corn Fritters
23.00
Served with Sliced Avocado, Crispy Bacon, Spicy Housemade Tomato Relish & Rocket
Jonson's Big Breakfast
28.00
Two Eggs, Poached, Fried or Scrambled with Bacon, Roast Tomato, Sausage, Mushrooms, Crispy Potato & Spicy Housemade Tomato Relish
Eggs Benedict
21.00
Leg Ham, Smoked Salmon or Bacon, with
Poached Eggs on an English Muffin with
Hollandaise
Sides
Avocado, Baked Cherry Tomatoes, Mushrooms, Spinach, Poached Egg, Bacon or Crispy Potato $4
Smoked Salmon or Breakfast Sausage $5
Tapas - 5.00 pm until late
Byron Bay Stracciatella (vg)
16.00
Locally Produced Fresh Cheese, served with Pickled Grapes, Herbs, Basil Oil & Crispy Bread
Tuna Tartare (gf)
19.00
Fresh Tuna with Pickled Cucumber, Toasted Buckwheat, Mandarin & Tahini Citrus Dressing
King Prawn
9.00
Pan Roasted Local King Prawn in Garlic, Chilli & Coriander Butter & Crusty Bread
Albondigas
16.00
Organic Beef Meatballs with a Tomato & Roasted Capsicum Sauce, Pecorino Cheese, Pinenuts & Wild Rocket
Charred Lamb Skewers (gf)
16.00
Two Coriander & Oregano Crusted Lamb Skewers, Labneh, Herbs & Sumac
Calamares (gf)
17.00
Crispy Fried Black Pepper & Fennel Calamari, Lemon & Aioli
Maiale Croquettes
16.00
Three Fried Pork & Potato Croquettes served with Green Peppercorn Mustard
Patatas Bravas (vg)
13.00
Twice Cooked Crispy Chat Potatoes, served with Spicy Brava Sauce, Fresh Herbs & Aioli
Chorizo Sliders
14.00
Two Pintxos Sized Argentinian Chorizo Sliders with Salsa Roja & Chimichurri
Saganaki (vg)
16.00
Goldened Kefalograviera Cheese, Flatbread, Lemon and Parsley
Brussel Sprouts (v)
12.00
Crispy Fried Brussel Sprouts with Almond Gazpacho, Chilli Oil & Mint
Dinner - 5.00 pm until late
Twice Cooked Pork Belly
32.00
Served with Braised Black Lentils, Baby Carrots, Green Apple & Parsnip Cream
Pan Seared Market Fish (gf)
35.00
Fresh Daily from Local Supplier served with Confit Potatoes, Cherry Tomatoes, Green Beans & Dried Olives
Boeuf au Champignon (gf)
38.00
Prime Eye Fillet, Duck Fat Roast Potatoes, Sauteed Mushrooms & a Mustard Reduction
Bouillabaisse (gf option)
33.00
Traditional Southern French Saffron Infused Broth with Fresh Local Seafood, Toasted Sourdough & Sauce Rouille
Gnocchi Nero
32.00
Housemade Squid Ink Potato Dumplings, Black Tiger Prawns, Prosciutto, Pumpkin & Wild Rocket
Roasted Pumpkin Risotto (gf) (vg)
28.00
Six Hour Roasted Pumpkin Cream, Crispy Pumpkin Seeds & Pecorino
Sides
House Salad (gf) (v)
9.00
Salad of Baby Gem Lettuce, Cucumber & Fresh Herbs
Brussel Sprouts
12.00
Crispy Fried Brussel Sprouts with Almond Gazpacho, Chilli Oil & Mint
Desserts
Sicilian Orange & Persimmon Cake
14.00
With Crème Diplomat & Poached Mandarin
Chocolate Indulgence
15.00
Rich Chocolate Surprise with Dark Chocolate Ganache, Compressed Vanilla Pears & Creme Fraiche
Seasonal Sorbet (gf)
13.00
3 Scoops
Kids Menu
Petite Eye Fillet Steak
14.00
With Roast Potatoes & Salad
Jonson's Fish
12.00
With Roast Potatoes & Salad
Vegetarian Options Available
Cocktail List
Aperol Spritz
16.00
The light and dry favourite served with Aperol.
The Hugo
15.00
Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.
**Lemon Drop Martini**
17.00
Signature 1970s San Fran Cocktail
Sugar Rim, Vodka, Cointreau, Fresh Lemon Juice
Negroni
18.00
This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.
Italian Old Fashioned
18.00
This sweet variation is a must try for the Byron Scotch connoisseur.
Manhattan
18.00
The most famous cocktail in the world, dated back to the late 1800s. Mixture of bourbon, sweet vermouth, angostura bitters.
Martini
17.00
The classic Italian favourite made Dirty, Wet or Dry.
Blueberry Mojito
17.00
A Jonson’s twist on the classic Mojito – A combination of rum, blueberries, lime & mint.
Classical Margarita
18.00
Strong, Sour and Sweet.
Hidden Kiss
17.00
Strong yet Delicate
Jonson’s Raspberry spin on the Lychee Martini.
Esresso Martini
17.00
Our special touch adds a smooth extra dimension to this energetic little beauty.
The Cuban
18.00
White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!
Sunset Vibe
17.00
Our Tropical Delight – Vodka, Passionfruit Liqueur & combined with Cranberry & Mango Juice.
Coconut Sling
18.00
Chilli Infused Vodka with Coconut Cream & Lime. This is a Must.
Island Treasure
17.00
Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.
Wategos Wipeout
18.00
Brookies Gin with a mix of Passionfruit, Lime topped with Soda. So Refreshing.
Digestivos
12.00
Herbal Liqueurs served after your meal to help with digestion. Limoncello, Drambuie or Amaro Montenegro
Affogato
11.00
Italian for “drowned”
This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.
Add your choice of Liqueur - $8.50
- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO
Visit Us
Hours
Monday - Sunday 7.00 am until Midday
Monday - Sunday 5.00 pm until late
About Us
Our Chef and Staff
Functions In Our Patio
Functions In Our Patio
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Functions In Our Patio
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Functions In Our Patio
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
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