Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Breakfast - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
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Premium Steak Night
Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Breakfast - 7.00 am until Midday
House made Bircher Muesli (vg)
14.00
With fresh fruit & toasted Almonds
"J" Smash (vg)
17.00
Lemon scented Avocado on Sourdough with Persian Feta & Caramelized onion
Jonson's Classic Eggs
14.00
Your way - Poached, Fried or Scrambled on thick hand cut Toast
South France Scrambled Eggs (vg)
22.00
Roasted Tomato, Goats Cheese, Garlic, Thyme with Fresh Coriander on Sourdough
Field of Dreams
21.00
Field Mushrooms, Bocconcini cheese, Poached Eggs, aioli, rocket & chili
Eggs Benedict
19.00
Poached Eggs on an English muffin & Hollandaise sauce with Parma Ham or House cured Atlantic Salmon.
Jamaican Eggs (vg)
21.00
Poached Eggs with Potato Rosti, wilted Spinach, Hollandaise sauce, Tomato Chutney & caramelised onion
Bali Eggs
22.00
Potato Rosti, Avocado, Prwans, Wilted Spinach, Topped with a Chilli Mayo & Fresh Coriander
Swiss Styled French Toast (vg)
18.00
With Raspberry compote, Maple syrup & Chantilly cream
Jonson's Big Breakfast
28.00
Two Eggs cooked to your liking, Bacon, Grilled Roma Tomato, Greek Sausage, Field Mushroom & Potato Rosti on Sourdough
Omelettes
19.00
Salmon, Bocconcini Cheese & Baby Capers, Mushrooms, Feta Cheese, Spinach & Aioli
The Jonson's Bacon & Egg Roll
13.00
Bacon, Egg, Spinach & aioli on a Damper Bun
Jonson's Toastie
14.00
Double Smoked Ham, Fresh Tomato & Shaved Parmesan
Sol Vienna Fruit Toast
9.00
Served with Butter
Toast & Preserves
8.00
Crusty Organic Sourdough or Gluten Free ($2)
Your Choice of Jam, Marmalade, Honey, Peanut Butter or Vegemite
Sides
Avocado, Mushrooms, Spinach, Egg, Tomato, Bacon, Feta, Rosti or Hollandaise sauce $4
Salmon, Bocconcini or Sausage $5
Tapas - 5.00 pm until late
Saganaki (vg)
16.00
Goldened Kefalograviera Cheese, Flatbread, Lemon and Parsley
Tuna Tartare (gf)
19.00
Fresh Tuna with Pickled Cucumber, Toasted Buckwheat, Mandarin & Tahini Citrus Dressing
Patatas Bravas (vg) (gf) (df)
12.00
Twice Cooked Crispy Chat Potatoes, served with Spicy Brava Sauce, Fresh Herbs & Aioli
Choriopan (2)
15.00
Two Pintxos Sized Argentinian Chorizo Sandwiches with Salsa Roja & Chimichurri
Maiale (gf)
16.00
Crispy Free-Range Pork Belly, Pickled Onion, Apple Coleslaw & a Smoked Honey Glaze
Calamares
17.00
Seasoned Crispy Fried Calamari, Rocket & Lemon Aioli
Fillet of Beef & Prosciutto (gf) (df)
18.00
With Salsa Verde & Caramelised Onion
Albondigas (gf)
16.00
Organic Beef Meatballs with a Tomato & Roasted Capsicum Sauce, Fetta Cheese, Pinenuts & Wild Rocket
Fried Okra
14.00
Okra with a Spiced Aioli
Midia E'speciale
17.00
Steamed Mussels, Poached Tomatoes, Slivers of Garlic, Basil, Extra Virgin Olive Oil & Lemon
Gamberes Al Ajillo
18.00
Black Tiger Prawns with Black Garlic & a Hint of Chilli
Dinner - 5.00 pm until late
Char Grilled Pork Cutlet (gf) (df)
32.00
Succulent Pork with Catalan style White Beans, Smoked Eggplant & Spiced Sesame
Pan Seared Market Fish (gf)
34.00
Fresh Daily from Local Supplier served with Confit Potatoes, Cherry Tomatoes, Green Beans & Dried Olives
Boeuf au Champignon (gf)
38.00
Prime Eye Fillet, Duck Fat Roast Potatoes, Sauteed Mushrooms & a Mustard Reduction
Bouillabaisse (gf option)
30.00
Traditional Southern French Saffron Infused Broth with Fresh Local Seafood, Baguette & Sauce Rouille
Gnocchi Nero
28.00
Housemade Squid Ink Potato Dumplings, Black Tiger Prawns, Prosciutto,
Risotto Fungi (gf) (vg)
27.00
Field Mushrooms, Asparagus, Rocket, Garlic, White Wine & Parmesan
Sides
House Salad (gf) (vg)
8.00
Salad of Baby Gem Lettuce, Cucumber & Fresh Herbs
Patatas Bravas (gf) (vg)
12.00
Twice Cooked Crispy Chat Potatoes, served with Fresh Herbs & Aioli
Green Beans (gf) (vg) (df)
10.00
Green Beans, Ajo Blanco & Chilli Oil
Desserts
Passionfruit Pannacotta (gf)
14.00
With burnt Strawberry Coulis
Dark Chocolate Torte (gf)
15.00
With Drunken Cherries, Praline & Macadamia Mousse
Deconstructed Pavlova
24.00
For Two
Lemon & Lime Sorbet (gf)
13.00
Kids Menu
Petite Eye Fillet Steak
14.00
With Hand Cut Chips and Salad
Jonson's Fish & Chips
14.00
With Hand Cut Chips & Salad
Vegetarian Options Available
Cocktail List
Classic Spritz
15.00
The light and dry favourite served with either Campari or Aperol.
Negroni
18.00
This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.
Italian Old Fashioned
18.00
This sweet variation is a must try for the Byron Scotch connoisseur.
The Hugo
15.00
Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.
Americano
15.00
Historic & Traditional Aperitif comprised of Campari, sweet vermouth and just a dash of soda.
The Black Pearl
15.00
For the rum connoisseur, Sailor Jerry Spiced Rum combined w/ sugar syrup & a dash of Grapefruit Bitters.
Martini
17.00
The classic Italian favourite made Dirty, Wet or Dry.
Summer Mist
17.00
A Mix Sublime enough to make Angel’s sing. Vodka, Passionfruit Puree & a hint of Vanilla Essence ... Need we say more?
Hidden Kiss
17.00
Strong yet Delicate
Jonson’s fruity spin on the Lychee Martini.
Esresso Martini
17.00
Licor 43 adds a smooth extra dimension to this energetic little beauty.
The Cuban
18.00
White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!
Sunset Vibe
17.00
Our Tropical Delight – Vodka, Passionfruit Liqueur & combined w/ Cranberry & Mango Juice.
Coconut Sling
18.00
Chilli Infused Vodka with Coconut Cream & Lime. This is a Must.
Island Treasure
17.00
Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.
Choco Love
17.00
For the Sweet Tooth – A combination of Vodka, Chocolate Liqueur & Coconut Milk.
Wategos Wipeout
18.00
Brookies Gin with a mix of Passionfruit, Lime topped with Soda. So Refreshing.
Digestivos
12.00
Herbal Liqueurs served after your meal to help with digestion. Limoncello, Lazzaroni or Amaro Montenegro
Affogato
11.00
Italian for “drowned”
This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.
Add your choice of Liqueur - $8.50
- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO
Visit Us
Hours
Monday - Sunday 7.00 am until Midday
Monday - Sunday 5.00 pm until late
About Us
Our Chef and Staff
Functions In Our Patio
Functions In Our Patio
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Functions In Our Patio
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Functions In Our Patio
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Press
Echo
Jonsons has won the Australian Good Food guides award for Best Italian food.
The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.
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