Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Breakfast - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
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Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Breakfast - Early until Midday
Toast & Preserves
10.00
Your Choice Of Sourdough, Gluten Free Bread or Vienna Fruit Toast. Served with Jam, Marmalade, Honey, Peanut Butter or Vegemite
Smashed Avocado
17.00
Fresh Avocado, Housemade Dukka
a Poached Egg with Organic Sourdough
Local Wild Mushrooms
23.00
Sauteed Wild Mushrooms, in Garlic & Herbs with Seasoned Ricotta, Two Poached Eggs & Fragrant Green Salad on Sourdough
Smoked Salmon & Ricotta Omelette
22.00
With Fresh Herbs, Rocket Salad &
Organic Sourdough
Mushroom & Feta Omelette
21.00
With Fresh Herbs, Rocket Salad &
Organic Sourdough
French Crepes
22.00
Thin pancakes filled with leg ham,
shaved parmesan cheese & fried egg
Honey & Vanilla Scented Porridge
14.00
Poached Spiced Apple & Pears with Macerated Berries, Greek Yoghurt
& Almond Crunch
Bacon & Egg Roll
14.00
Double Bacon, Fried Egg, Smoked House
Special Sauce & Rocket on a Local Bun
Eggs Benedict
24.00
Leg Ham, Smoked Salmon or Bacon, with
Poached Eggs on an English Muffin with
Hollandaise
Crispy Corn Fritters
23.00
Served with Sliced Avocado, Crispy Bacon, Spicy Housemade Tomato Relish & Rocket
Jonson's Big Breakfast
28.00
Two Eggs, Poached, Fried or Scrambled with Bacon, Roast Tomato, Sausage, Mushrooms, Crispy Potato & Spicy Housemade Tomato Relish
Jonson's Classic Eggs
14.00
Two Fried, Poached or Scrambled Eggs
With Your Choice of Sourdough or Gluten Free
Sides
Avocado, Baked Cherry Tomatoes, Mushrooms, Spinach, Poached Egg, Bacon, Feta or Crispy Potato $4
Smoked Salmon or Breakfast Sausage $5
~ Pinxos ~
Local Olives GF
8.00
Orange, Rosemary & Olive oil
Pan con tomate
8.00
Toasted local sourdough with a catalan style fresh tomato salsa
Aged Spanish Manchego Cheese GF
14.00
Served with spiced poached apricots & crustini
Saganaki Cheese GF
15.00
Caramelized greek Kefalograviera, Burnt Honey & mint
Byron Bay Burrata GF
17.00
Served with spring tomatoes & basil salad
Jamon Serrano Cured Meat 80g
13.00
Served with gunidilla & grissini
Spicy Salami Cured Meat 80g
13.00
Served with gunidilla & grissini
Mixed Plate
24.00
Of Jamon Serrano & Spicy Salami served guindilla & grissini
~ Tapas ~
Signature Whole King Prawn (1)
9.00
Coriander, chilli & garlic compound butter with crusty bread
Char Grilled Chorizo
16.00
Chimmichurri & crispy chickpeas
Market Fish Agua Chile GF
19.00
Thin slices of fresh lime-soaked local fish, avocado, cumber, coriander & chilli
Crispy Calamari GF
18.00
Fennel seed, sumac crusted served with lemon aioli
Freekeh Salad
15.00
Charred zucchini, goats curd, sunflower humus, preserved lemon dressing & mint
Marinated New Season Eggplant GF
13.00
Served with labneh & pomegranate dressing
Char Grilled Lamb Skewers (2) GF
18.00
Oregano, coriander seed, fresh herbs, labneh & sumac
Fire Roasted Capsicums GF
13.00
Marinated in extra virgin olive oil, sherry vinegar & pinenuts
Albondigas (4)
17.00
Spanish style beef meat balls served with brava sauce, aioli, rocket, pinenuts & pecorino
Char Grilled Broccolini GF
12.00
Smoked Salsa Roja, Ricotta Salata
Patatas Bravas GF
13.00
Spiced brava sauce, aioli & smoked paprika
~ Platos Grandes ~
Lamb forequarter GF
34.00
6 hour Braised Lamb served with cauliflower salad, chimichurri & za'atar
Pan Roasted Ocean Trout GF
35.00
Chickpea caponata, fine herbs & charred lemon
Spring Zucchini Risotto GF
28.00
Goat’s curd, fresh lemon, mint with pangrattato
Gnocchi Nero
30.00
House made potato gnocchi with calamari, sepia sauce, chilli oil & crème fraiche
Prawn & Chorizo Reginette
33.00
Local handmade pasta with smokey tomato passata, fresh herbs & lemon pangrattato
Marinated ½ Free Range Chicken GF
36.00
Marinated in date molasses, coriander & chilli. Served with toum & guindilla peppers
250g Premium Eye Fillet GF
38.00
Served with soubise, charred onion & duck fat Potatoes
500g Rib Eye on the Bone GF
56.00
Served with soubise, charred onion & duck fat Potatoes
Sides
Duck Fat Roasted Potatoes GF
12.00
With rosemary salt & toum
House Salad GF
9.00
Local mixed lettuce, lemon vinaigrette & fine herbs
Char Grilled Broccolini GF
12.00
Smoked salsa roja & ricotta salata
Desserts
Basque Style Cheesecake
12.00
Served with macerated blue berries
Double Chocolate Ice Cream Sandwich
12.00
Chocolate sable biscuit, dark chocolate ice cream, crème fraiche & raspberry
Spice Trader Pineapple GF
12.00
Spice poached then roasted pineapple with coconut ice cream & almond crumb
Affogato
11.00
Served with rich vanilla ice-cream drowned in fresh lavazza espresso - Add Liqueur $8.50
Kids Menu
Petite Eye Fillet Steak GF
14.00
With fried potatoes & salad
Crumbed Fish
14.00
With fried potatoes & salad
Crispy Calamari GF
14.00
With fried potatoes & salad
Vegetarian Options Available
Classic Cocktails
Margaritas
17.00
- Classic
- Chilli
- Coconut Chilli
Martini
18.00
- Vodka or Gin
- Dry or Dirty
- Olives or Lemeon Twist
Negroni
18.00
The Legendary Favourite comes with Campari, Sweet Vermouth & Local Byron Gin.
Esresso Martini
17.00
Our Special Touch Adds a Smooth Extra Dimension to this Energetic Little Beauty
Spritz
16.00
- Aperol
- Campari
Italian Old Fashioned
18.00
This Sweet Variation is a Must Try for the Byron Scotch connoisseur
Sours
18.00
- Whiskey
- Amaretto
Signature Cocktails
The Dragonfly
17.00
Dangerously Good with the Perfect Fusion between Gin, Cucumber & Elderflower
Lemon Drop Martini
17.00
Signature 1970s San Francisco Cocktail with a Jonsons Twist
Hidden Kiss
17.00
Raspberry Lychee Martini with a Strong yet Delicate Touch
Chocolate Martini
18.00
For all the Chocolate Lovers. Decadent & Rich with Baileys, Frangelico & Vodka
The Cuban
18.00
White & Dark Rum Combined with Pineapple & Lime Juice.
Paradise in a Glass
Passion On The Beach
17.00
Passion All Round, with Vanilla Vodka, Passionfruit Liqueur, Lemon Juice, Topped with Passionfruit Pulp
Chilli Coconut Martini
18.00
Spicy but Refreshing. Chilli Infused Vodka, Coconut Syrup & Coconut Water
Wategos Wipeout
18.00
Brookies Local Gin with a Mix of Passionfruit, Lime Juice, Topped with Soda
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Hours
Monday - Sunday 7.00 am until Midday
Monday - Sunday 5.00 pm until late
About Us
Our Chef and Staff
Functions In Our Patio
Functions In Our Patio
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Functions In Our Patio
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Functions In Our Patio
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
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