Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $18

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Welcome to Jonsons

Welcome to JonsonsWelcome to JonsonsWelcome to Jonsons
Where the locals meet and eat

02 6685 6754

Welcome to Jonsons

Welcome to JonsonsWelcome to JonsonsWelcome to Jonsons
Where the locals meet and eat

02 6685 6754

Dinner - Functions

Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.

No other venue does Byron quite like we do.

Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.

Pasta Tuesday. Choice of 2 homemade mouth watering  Pastas. $18.00

FOR BOOKINGS CLICK ON THE LINK BELOW

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    DINNER MENU

    STARTERS

    House Marinated Olives GF

    9.00

    Drowned in Orange, Rosemary & Olive oil



    Freshly Baked Focaccia V

    10.00

    With extra virgin olive oil & balsamic reduction

    House Crafted Beef Meatballs (4)

    16.00

    Middle eastern meatballs, roast tomato sauce, pinenuts, pecorino & coriander

    BBQ Octopus GF

    23.00

    Served with chargrilled chorizo, romesco & saffron potatoes 


    Signature Whole King Prawns (2)

    19.00

    Coriander, chilli & garlic in a white wine butter sauce with crusty focaccia


    Fritto Misto

    18.00

    Crispy prawns, calamari & zucchini with ajo blanco & chilli oil

    Kingfish Tartare

    22.00

    Sashimi grade with pickled fennel, watermelon radish & fingerlime

    Byron Bay Burrata GF V

    21.00

    Served with heirloom tomatoes, pickled shallots, olive jelly & balsamic reduction

    Char Grilled Lamb Skewers (2) GF

    18.00

    With fresh herbs & tzatziki

    MAINS

    Market Fish En Papillote GF

    37.00

    Paper wrapped fillet, baked with marinated grilled vegetables & basil sauce


    Charcoal Organic Spatchcock GF

    36.00

    Marinated served with barbequed corn &  capsicum salsa, coriander & lemon

    Premium Eye Fillet GF

    44.00

    Served with parsnip puree, celeriac remoulade, roasted baby tomatoes & red wine beef jus

    Grain Fed Sirloin GF

    42.00

    Served with parsnip puree, celeriac remoulade, roasted baby tomatoes & red wine beef jus

    Roasted Fennel & Celeriac GF V

    29.00

    Served with capers, tomatoes, salted ricotta & sherry vinegar

    Slow Cooked Lamb Rump GF

    36.00

    With local roasted vegetables, rosemary & red wine beef jus


    Prawn Linguine

    34.00

    Coriander pepper spiced prawns, lemon, chilli, garlic & parsley       

    SIDES

    Crispy Golden Baby Potatoes GF

    10.00

    Confit garlic dressing, lemon & sage

    House Salad GF

    10.00

    Local mixed lettuce, house dressing & fine herbs


    Char Grilled Broccolini GF V

    12.00

    With romesco & ricotta salata

    DESSERTS

    Chocolate & Raspberry Tart

    14.00

    With chantilly cream & pistachio praline


    Tiramisu

    14.00

    Served with amaretti biscuits & dark Chocolate

    Affogato

    11.00

    Served with rich vanilla ice-cream drowned in fresh lavazza espresso - Add Liqueur  $8.50

    KIDS

    Petite Eye Fillet Steak GF

    15.00

    With fried potatoes & salad

    Crumbed Fish

    15.00

    With fried potatoes & salad

    Crispy Calamari GF

    15.00

    With fried potatoes & salad

    Vegetarian Options Available

    Classic Cocktails

    Margaritas

    19.00

    - Classic

    - Chilli

    - Coconut Chilli                     $20.00

    Martini

    20.00

    - Vodka or Gin

    - Dry or Dirty

    - Olives or Lemon Twist


    Negroni

    19.00

    Campari, local Brookies Gin & Sweet Vermouth

    Espresso Martini

    19.00

    Vodka, Kahlua, Lavazza Coffee & Sugar

    Spritz

    18.00

    - Aperol

    - Campari

    Italian Old Fashioned

    19.00

    Whiskey, Disaronno, Sugar & Orange Bitters

    Sours

    19.00

    - Whiskey

    - Amaretto 

    Signature Cocktails

    Passion On The Beach

    19.00

    Vanilla Vodka, Passionfruit Liqueur, Lemon Juice & Passionfruit


    Pink Flamingo

    20.00

    Italian Malfy Grapefruit Gin, Lemon & Sugar


    The Sandy Dunes

    19.00

    Sailor Jerry Spiced Rum, Vanilla Syrup, Lime & Pineapple


    The Dragonfly

    20.00

    Brookies Gin, Elderflower, Cucumber & Lemon

    Cosy Corner

    19.00

    Vodka, Midoir, Peach Schnapps, Lemon & Passion fruit

    Wategos Wipeout

    19.00

    Brookies Gin, Lychee Liqueur, Lime, Pineapple, Apple & Soda

    Falling in Love

    20.00

    Tequila, Campari, Drambuie, Orange & Lime

    Mai Tai

    20.00

    White & Dark Rum, Lime, Cointreau & Pineapple

    Lychee Martini

    19.00

    Vodka, Lychee Liqueur, Lychee Juice & Lime

    James Bond Martini

    24.00

    Gin, Vodka, Vermouth & Lemon Twist

    Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.


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    Contact Us

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    Jonsons

    111 Jonson Street, Byron Bay, New South Wales 2481, Australia

    0266856754

    Hours


    Monday - Sunday 5.00 pm until late

    About Us

    Our Chef and Staff

    Functions In Our Patio

    Functions In Our Patio

    With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

    Functions In Our Patio

    Functions In Our Patio

    Functions In Our Patio

    Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

    Seasonal and Local

    Functions In Our Patio

    Seasonal and Local

    We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

    Copyright © 2018 Jonsons - All Rights Reserved.