Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
New Trading Hours from 1st September 2020
Monday to Sunday 7.00 am until Midday.
Tuesday to Saturday 5.00 pm until late.
Breakfast - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
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Premium Steak Night
Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Breakfast - 7.00 am until Midday
House made Bircher Muesli
14.00
With fresh fruit & toasted Almonds
"J" Smash
17.00
Lemon scented Avocado on Sourdough with Persian Feta & Caramelized onion
Jonson's Classic Eggs
12.00
Your way - Poached, Fried or Scrambled on thick hand cut Toast
Seafarer's Scrambled Eggs
24.00
With house cured Atlantic Salmon & Caperberries on thick hand cut Toast
Field of Dreams
21.00
Field Mushrooms, Bocconcini cheese, Poached Eggs, aioli, rocket & chili
Eggs Benedict
19.00
Poached Eggs on an English muffin & Hollandaise sauce with Parma Ham or House cured Atlantic Salmon.
Eggs Florentine
19.00
Poached Eggs on an English Muffin & Hollandaise sauce with wilted Spinach
Jamaican Eggs
21.00
Poached Eggs with Potato Rosti, wilted Spinach, Hollandaise sauce, Tomato Chutney & caramelised onion
Shakshuka
22.00
A Mediterranean 'Breakfast Favourite' of Eggs Baked in a Cumin scented broth of Tomatoes, Roasted Capsicum & Basil Pesto with Crusty Bread
Swiss Styled French Toast
18.00
With Raspberry compote, Maple syrup & Chantilly cream
Jonson's Big Breakfast
28.00
Two Eggs cooked to your liking, Bacon, Grilled Roma Tomato, Greek Sausage, Field Mushroom & Potato Rosti on Sourdough
Omelettes
19.00
Tomato, Bacon & Cheese or
Mushroom, Feta, Spinach & aioli or
Greek Sausage, Spanish Onion, Olives & Bocconcini
The Jonson's Bacon & Egg Roll
13.00
Bacon, Egg, Spinach & aioli on a Damper Bun
Toast & Preserves
8.00
Crusty Organic Sourdough or Gluten Free ($2)
Your Choice of Jam, Marmalade, Honey, Peanut Butter or Vegemite
Sides
Avocado, Mushrooms, Spinach, Egg, Tomato, Bacon, Feta, Rosti or Hollandaise sauce $4
Salmon, Bocconcini or Sausage $5
Tapas - 5.00 pm until late
Atlantic Salmon
18.00
Cured in raspberry and white balsamic accompanied with Persian Feta cheese, wild rocket and caper berries
Saganaki
16.00
Goldened Kefalograviera cheese, flatbread, lemon and parsley
Fillet of Beef
18.00
With Prosciutto, salsa verde and caramelized onion
Patatas Bravas
12.00
Handcut pan fried potatoes coated in rosemary, parmesan and lime with our tomato sauce and aioil
Maiale
16.00
Crispy free-range Pork belly, pickled onion, apple coleslaw and a smoked honey glaze
Keftedes
16.00
Organic Beef meatballs, tomato and roasted capsicum sauce, goats cheese, pinenuts and wild rocket
Spetsofia
15.00
Grilled orange and thyme Greek styled smoked sausage, roasted capsicum and tomato
Calamares
16.00
Pan fried Calamari, rocket and lemon ailoi
Baked vine ripened tomatoes
14.00
With gorgonzola cheese, caramelized onion and pear jam
Midia Especiale
17.00
Steamed Mussels, poached tomatoes, slivers of garlic, basil Extra Virgin Olive oil and lemon
Gamberes al Ajillo
18.00
Black Tiger Prawns, black garlic and a hint of chili
Dinner - 5.00 pm until late
Carolina Pork Belly
32.00
With potato puree, apple coleslaw, pickled Spanish onion and suace Carolina
Salmon Pave
33.00
Pan seared Atlantic Salmon, grilled eggplant, macerated roma tomatoes and avocado with lime ailoi
Boeuf au Champignon
37.00
Prime Eye Fillet with pureed potato, mushroom compote and juniper berry jus
Bouillabaisse
29.00
Traditional Southern French saffron infused broth with fresh local seafood, baguette and rouille sauce
Gnocchi Nero
28.00
Housemade squid ink potato dumplings, black tiger prawns, prosciutto, pumpkin and wild rocket
Risotto Fungi
27.00
With field mushrooms, asparagus, rocket, garlic, white wine and parmesan
Sides
Rocket, Pear & Parmesan Salad
8.00
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Creamy Potato Puree
8.00
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Wilted Greens, Feta & Almonds
10.00
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Desserts
Passionfruit Pannacotta
14.00
With burnt strawberry coulis
Sunken Chocolate Souffle
15.00
With a cappuccino ganache and chantilly cream
Sorbet
13.00
Lemon and lime
Kids Menu
Petite Eye Fillet steak
14.00
With hand cut chips and salad
Jonson's Fish
14.00
With hand cut Chips & Salad
Vegetarian Options Available
Cocktail List
Classic Spritz
15.00
The light and dry favourite served with either Campari or Aperol.
Negroni
18.00
This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.
Italian Old Fashioned
18.00
This sweet variation is a must try for the Byron Scotch connoisseur.
The Hugo
15.00
Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.
Americano
15.00
Historic & Traditional Aperitif comprised of Campari, sweet vermouth and just a dash of soda.
The Black Pearl
15.00
For the rum connoisseur, Sailor Jerry Spiced Rum combined w/ sugar syrup & a dash of Grapefruit Bitters.
Martini
17.00
The classic Italian favourite made Dirty, Wet or Dry.
Summer Mist
17.00
A Mix Sublime enough to make Angel’s sing. Vodka, Passionfruit Puree & a hint of Vanilla Essence ... Need we say more?
Hidden Kiss
17.00
Strong yet Delicate
Jonson’s fruity spin on the Lychee Martini.
Esresso Martini
17.00
Licor 43 adds a smooth extra dimension to this energetic little beauty.
The Cuban
18.00
White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!
Sunset Vibe
17.00
Our Tropical Delight – Vodka, Passionfruit Liqueur & combined w/ Cranberry & Mango Juice.
Coconut Sling
18.00
Chilli Infused Vodka with Coconut Cream & Lime. This is a Must.
Island Treasure
17.00
Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.
Choco Love
17.00
For the Sweet Tooth – A combination of Vodka, Chocolate Liqueur & Coconut Milk.
Wategos Wipeout
18.00
Brookies Gin with a mix of Passionfruit, Lime topped with Soda. So Refreshing.
Digestivos
12.00
Herbal Liqueurs served after your meal to help with digestion. Limoncello, Lazzaroni or Amaro Montenegro
Affogato
11.00
Italian for “drowned”
This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.
Add your choice of Liqueur - $8.50
- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO
Visit Us
Hours
Monday - Sunday 7.00 am until Midday
Tuesday - Saturday 5.00 pm until late
About Us
Our Chef and Staff
Functions In Our Patio
Functions In Our Patio
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Functions In Our Patio
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Functions In Our Patio
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Press
Echo
Jonsons has won the Australian Good Food guides award for Best Italian food.
The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.
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