Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Breakfast - Lunch - Grazing - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
Photo you Gallery
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SEAFOOD SUNDAY'S
Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Menu
Breakfast
Sourced from Local Produce Early until Midday
Fresh Fruit Board
Chia Pudding
Fanned Avocado
Eggs Your Way
Smoked Trout
Baked Hayters Hill Eggs
Local Farmers Breakfast
Grilled Sardines
Veggie Breakfast
The Jonson Bacon & Egg Roll
Mushroom & Goats Cheese Omelette
Toast & Preserves
Lunch Menu - Starters
12.15pm until 2.30pm
Oysters
Oysters - shucked to order, served natural with lemon (half doz)
Sourdough Bread
Bread social sourdough served with local olive oil & balsamic reduction
Arancini
Wild mushroom arancini with basil & macademia pesto
Fritto Misto
Fennel & oregano spiced fritto misto (prawns & calamari) with aioli
Beef Carpaccio
Grass Fed Beef Carpaccio, pickled heirloom beetroots, hazelnuts & creme fraiche
Antipasto board
Antipasto board, local cured meats, local cheese, house pickles &
Lunch Menu - Mains
12.15pm until 2.30pm
Ravioli
Butternut pumpkin and ricotta ravioli, hazelnuts & sage
Gnocchi
House made potato gnocchi with mixed mushroom ragu & pecorino
Pappardelle
Hand cut pappardelle, pork & beef bolognese, chives & parmesan
Linguine
Linguine of local seafood, squid, pippies, prawns, chilli, garlic & parsley
Beef Burger
Beef Burger with pickles, cheddar cheese, iceberg lettuce, tomato ketchup & fries
Snapper fillet
Roast fillet of Snapper, lemon, shaved fennel salad & tomato basil dressing
Lunch Menu- Sides
Midday until 2.30pm
Red Cabbage slaw
Shaved red cabbage slaw, mustard, balsamic & pecorino
Bitter leaf salad
Salad of bitter leaves, olive oil & lemon
Sweet potato
Roasted sweet potato & chimmi churri
Fries
Thick cut fries, sumac salt & aioli
Lunch Menu - Desserts
Midday until 2.30pm
Tiramisu
Traditional tiramisu, mascarpone cream & amaretto
Cheese plate
Selection of local and imported cheeses, condiments & bread social lavosh
Bar Menu - Small plates
2.30 pm until late
Sourdough Bread
Bread Social sourdough withlocal olive oil & balsamic reduction
Antipasto board
Antipasto board, local cured meats, local cheese, house pickles & lavosh
Smoked Almonds
Smoked Almonds
Arancini
Wild mushroom Arancini with basil & macademia pesto
Oysters
Oysters - shucked to order, served with mignonette & lemon (half doz)
Fritto misto
Fennel and oregano spiced fritto misto of local seafood & aioli
Fries
Jonson fries with aioli
Bar Menu - Desserts
2.30pm until late
Tiramisu
Traditional tiramisu, mascarpone, coffee & amaretto
Cheeses plate
Selection of Australian and imported cheeses, condiments & bread social lavosh
Dinner Menu - Starters
5.30pm - 9.30pm
Oysters
Oysters - shucked to order, served with mignonette & lemon (half doz)
Sourdough bread
Bread social sourdough served with local olive oil & balsamic reduction
Arancini
Wild mushroom Arancini with basil & macadamia pesto
Fritto Misto
Fennel & oregano spiced fritto misto (prawns & calamari) with aioli
Garlic Prawns
Garlic prawns, olive oil, white wine, parsley & tapenade croutons
Beef carpaccio
Grass fed Beef carpaccio, pickled heirloom beetroots, hazelnuts & creme fraiche
Zucchini flowers
Goats cheese stuffed fried Zucchini flowers with fresh lemon
Scallops
Pan fried Scallops, pea puree, sherry glazed pancetta & pickled fennel
Yellow fin tuna
Pepper crusted & seared yellow fin Tuna, watercress salad, pickled mushrooms & truffle dressing
Antipasto board
Antipasto board, local cured meats, local cheeses, house pickles & lavosh
Dinner - Mains
5.30pm - 9.30pm
Ravioli
Butter nut pumpkin & ricotta Ravioli with hazelnuts & sage
Gnocchi
House made potato Gnocchi with a mixed mushroom ragu & pecorino
Pappardelle
Hand cut Pappardelle, pork & beef bolognese, chives & parmesan
Linguine
Linguine of local seafood, squid, pippies, prawns, chilli, garlic & parmesan
Risotto
Ballina spanner crab Risotto, asparagus, mascarpone & basil
Rack of Lamb
Rack of Lamb, soft polenta, broccolini & sauce romanesco
Snapper
Roast fillet of Snapper, lemon, shaved fennel salad & tomato basil dressing
Fillet Steak
Grilled eye fillet Steak, potato mash, mushroom ragu & truffle jus
Dinner - Sides
5.30pm - 9.30pm
Cabbage salad
Shaved red cabbage slaw, mustard, balsamic & pecorino
Bitter leaf salad
Salad of bitter leaves, olive oil & lemon
Sweet Potato
Roasted sweet potato & chimmi churri
Fries
Thick cut fries, sumac salt & aioli
Green Beans
Green beans, fetta, hazelnuts & mint
Dinner - Desserts
5.30pm - 9.30pm
Tiramisu
Traditional tiramisu, mascarpone cream & amaretto
Frozen Chocolate
Frozen Chocolate with milk, candied ginger ice cream & chocolate shortbread
Rhubarb Cheesecake
Rhubarb cheesecake with baked oats, wild rice, honey & walnut ice cream
Tartartin
Tartartin of caramelised fennel with liquorice ice cream
Cheese plate
Selection of local and imported cheeses, condiments & bread social lavosh
Kids Menu
12.15pm until 2.30pm and 5.30 pm until late
Papardelle bolgnese and parmesan cheese
Linguine Pasta with butter and cheese
Beef fillet, chips and salad
Grilled fish, chips and salad
Thick cut fries, sumac salt & aioli
Kids Desserts
12.15pm - 2.30pm and 5.30 pm until late
Vanilla bean ice-cream and chocolate sauce
Vegetarian Options Available
Visit Us
Contact Us
Hours
Tuesday - Saturday: 6:30am - Midnight
Monday & Sunday: 6:30am - 2:30pm
About Us
Our Chef and Staff
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Press
Echo
Jonsons has won the Australian Good Food guides award for Best Italian food.
The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.
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