Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15
Welcome to Jonsons
Welcome to Jonsons
Welcome to JonsonsWelcome to JonsonsWelcome to JonsonsInspired Italian Cuisine
Welcome to Jonsons
Welcome to Jonsons
Welcome to JonsonsWelcome to JonsonsWelcome to JonsonsInspired Italian Cuisine
We are now open Monday to Sunday from 7.00 am until 11.00 am.
and Take Away Tuesday, Friday & Saturday 5.00 pm until 7.30 pm
Breakfast - Lunch - Grazing - Dinner - Functions
Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
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SEAFOOD SUNDAY'S
Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.
Starters
Arancina Di Riso
With prosciutto, mozzarella & shaved parmesan
Fritto Misto ( Prawns & Calamari )
With lemon pepper mayonnaise
Spicy Meatballs
With garlic, chili, parsley & tomato sugo with crusty sourdough
Garlic Prawns
Pan fried and served with organic sourdough
Pastas
Homemade Ravioli (VG)
Filled with spinach & ricotta topped with a napolitana sauce
Bug Fettuccine
With pescatore sauce, garlic, chili & tomato
Spaghetti Bolognese
In a traditional beef & pork ragu
Linguine Di Mare
Delicacies from the ocean in a lemon, chili, white wine & butter sauce
Tortellini Boscaiola
With pancetta & mushroom in white wine sauce
Orecchiette Alla Genovese (VG)
With charred broccolini, green beans & basil pesto
Mains
Pan Roasted Pesce Del Giorno (GF)
Market Fish of the Day with Chef's daily accompaniments
Veal Scaloppine (GF)
Thinly cut veal in mushroom sauce with warm broccolini & rainbow carrots
Sides
Insalade Di Rucola E Parmigiano (VG)
Salad of rocket & grana padana
Roasted Potatoes in Garlic & Rosemary (VG)
Green Beans, Fetta & Toasted Almonds (GF)
Breakfast - Menu
Sourced from Local Produce Early until Midday
Brookfarm Granola (VG/GF)
Locally made gluten free with Vanilla Yoghurt & Passionfruit
Eggs Your Way
Two Eggs - Poached, Fried or Scrambled with Local Organic Sourdough
Baked Avocado Boat (GF)
Free range eggs, Goats Cheese & Crispy Prosciutto
Smoked Salmon Rosti
House Smoked Salmon with a Cherry Tomato & Basil Ragu on a Potato Rosti, Poached Egg & Salsa Verde
Mushroom & Goats Cheese Omelette (VG)
Served with Rocket & Organic Sourdough
Fanned Avocado (VG)
On sourdough with pickled zucchini, goats cheese, toasted seeds & salsa verde
Jonsons Local Farmers Breakfast
Two Eggs Poached or Fried, Bacon, Slow Roasted Tomato, Italian Sausage, Smashed Kipfler Potatoes, Roasted Field Mushrooms, Served with Crusty Organic Sourdough
The Jonson Bacon & Egg Roll
Fried Egg, Bacon, Local Leaves & Aioli in a Soft Milk Bun
Or Replace Bacon with Provolone Cheese
Banana Pancake Stack (VG)
Fluffy Pancake with Fresh Bananas, Mascapone & Maple Syrup
Shakshuka (VG)
Two free range baked eggs in a spiced tomato & pepper sauce
Toasted Paninis
Choose from
Prosciutto, Tomato, Provolone Cheese & Basil Pesto
Or Smoked Salmon, Tomato, Spinach & Salsa Verde
Fresh Banana Bread (VG)
Homemade Banana Loaf served with Butter
Toast & Preserves
Crusty Organic Sourdough with Butter add $2.00 for Gluten Free Bread
Your Choice of Jam, Marmalade, Honey, Peanut Butter or Vegemite
Build Your Own Brekkie- add your choice of
Avocado, Mushrooms, Spinach, Goats Cheese, Roast Tomato, Bacon $3
Smoked Salmon, Italian Sausage, Prosciutto, Bacon $4
Lunch Menu
12.15pm until 2.30pm
Cestino Di Pane (Sourdough) (VG)
Served with olive oil, balsamic reduction & compound butters
Arancini Di Riso
With prosciutto, mozzarella & shaved parmesan
Fritto Misto (Prawns & Calamari)
With lemon pepper mayonnaise
Involtini Alla Norma (VG)(GF)
Baked marinated eggplants stuffed with ricotta, spinach & grana padan
Roasted Pumpkin Salad (VG)(GF)
Fetta, avocado, cherry tomatoes, roast capsicum, red onion & balsamic dressing
Bug & Avocado Salad (GF)
With pickled zucchini, radish, perperonata, fennel & a herb dressing
Chicken Salad (GF)
With avocado, semi dried tomatoes, rocket, dressing & toasted seeds
House Smoked Salmon Salad (GF)
With shaved fennel, rocket, radish, kipfler potatoes, pickled zucchini & horseradish cream
Beef Brisket Sandwich
With melted provolone cheese, pickles, rocket & seeded mustard dressing
Grilled Fish Fillet (GF)
Freshly caught fish fillet with green salad, crunchy kipfler potatoes & lemon pepper mayonnaise
Veal Scaloppine
Thinly cut veal in a mushroom sauce with warm broccolini & rainbow carrots
Homemade Ravioli (VG)
Filled with spinach & ricotta topped with a napolitana sauce
Spaghetti Bolognese
In a traditional beef & pork ragu
Linguine Di Mare
Delicacies from the ocean in a lemon, chili, white wine & butter sauce
Lunch Menu- Sides
12.15pm until 2.30pm
Insalata Di Rucola E Parmigiano (GF)(VG)
Salad of rocket & grana padana
Thick Cut Fries & Aioli
Lunch Menu - Desserts
12.15pm until 2.30pm
Traditional Tiramisu
With mascarpone & amaretto
Local Fig & Nut Pannacotta
With fruit compote & a nut tuile
Grazing Menu - Share Plates
2.30 pm until late
Cestino Di Pane (Sourdough) (VG)
Served with olive oil, balsamic reduction & compound butters
Pizza Al Taglio
Topped with fresh napoli, cherry tomatoes & basil
Fritto Misto (Prawns & Calamari)
With lemon pepper mayonnaise
Antipasto board
Local cured meats, cheese, accompaniments, dip & homemade grissini
Spicy Meatballs
Garlic, chili, parsley, tomato sugo with crusty sourdough
Arancini Di Riso
With prosciutto, mozzarella & shaved parmesan
Fries
Jonson fries with aioli
Grazing Menu - Desserts
2.30pm until late
Traditional Tiramisu
With mascarpone & amaretto
Profiteroles
Cream filled with chocolate ganache
CheesesBoard
Selection of Local & Imported Cheeses, Fruit Paste & Grissini
Dinner Menu - Starters
5.30pm - 9.30pm
Cestino Di Pane (Sourdough) (VG)
Served with olive oil, balsamic reduction & compound butters
Pizza Al Taglio
Topped with fresh napoli, cherry tomatoes & basil
Arancini Di Riso
With prosciutto, mozzarella & shaved parmesan
Fritto Misto (Prawns & Calamari)
With lemon pepper mayonnaise
Involtini Alla Norma (VG)
Baked marinated eggplants stuffed with ricotta, spinach & grana padana
Spicy Meatballs
Garlic, chilli, parsley & tomato sugo with crusty sourdough
Atlantic Salmon & Kingfish
Skewered with potato puree, baby spinach, salsa verde & lemon butter
Garlic Prawns
Pan fried served with organic sourdough
Antipasto board
Local cured meats, cheese, accompaniments, dip & house grissini
Dinner Menu - Pastas
5.30pm - 9.30pm
Homemade Ravioli (VG)
Filled with spinach & ricotta topped with a napolitana sauce
Bug Fettuccine
With pescatore sauce, garlic, chili & tomato
Spaghetti bolognese
In a traditional beef & pork ragu
Linguine Di Mare
Delicacies from the ocean in a wine, chili, lemon & butter sauce
Tortellini Boscaiola
With pancetta & mushroom in a white wine cream sauce
Orecchiette Alla Genovese
With charred broccolini, green beans & basil pesto
Dinner Menu - Mains
5.30pm - 9.30pm
Terra E Mare (Land & Sea)
Slow braised beef & garlic prawns with green beans, bacon & onion
Pan Roasted Pesce Del Giorno (GF)
Market Fish of the Day with Chefs daily accompaniments
Veal Scaloppine (GF)
Thinly cut veal in a mushroom sauce with warm broccolini & rainbow carrots
Porchetta Bambino (GF)
Mini Italian pork roast with apple & cabbage slaw
Dinner - Desserts
5.30pm - 9.30pm
Traditional Tiramisu
With mascarpone & amaretto
Profiteroles
Cream filled with chocolate ganache
Torte Di Chocolate
With berry compote, fresh berries & macadamia cream
Local Fig & Nut Pannacotta
With fruit compote & a nut tuile
Cheese Board
Selection of Local & Imported Cheeses, Fruit Paste & Grissini
Kids Menu
12.15pm until 2.30pm and 5.30 pm until late
Spaghetti Bolognese & Parmesan Cheese
Spaghetti with Butter & Parmesan Cheese
Pizza Al Taglio
Grilled Fish, Chips and Salad
Thick cut fries & aioli
Kids Desserts
12.15pm - 2.30pm and 5.30 pm until late
Vanilla bean Ice-Cream and Chocolate Sauce
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Vegetarian Options Available
Cocktail List
Classic Spritz
The light and dry favourite served with either Campari or Aperol.
Negroni
This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.
Italian Old Fashioned
This sweet variation is a must try for the Byron Scotch connoisseur.
The Hugo
Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.
Americano
Historic & Traditional Aperitif comprised of Campari, sweet vermouth and just a dash of soda.
The Black Pearl
For the rum connoisseur, Sailor Jerry Spiced Rum combined w/ sugar syrup & a dash of Grapefruit Bitters.
Martini
The classic Italian favourite made Dirty, Wet or Dry.
Summer Mist
A Mix Sublime enough to make Angel’s sing. Vodka, Passionfruit Puree & a hint of Vanilla Essence ... Need we say more?
Hidden Kiss
Strong yet Delicate
Jonson’s fruity spin on the Lychee Martini.
Esresso Martini
Licor 43 adds a smooth extra dimension to this energetic little beauty.
The Cuban
White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!
Sunset Vibe
Our Tropical Delight – Vodka, Passionfruit Liqueur & combined w/ Cranberry & Mango Juice.
Coconut Sling
Chilli Infused Vodka with Coconut Cream & Lime. This is a Must.
Island Treasure
Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.
Choco Love
For the Sweet Tooth – A combination of Vodka, Chocolate Liqueur & Coconut Milk.
Wategos Wipeout
Brookies Gin with a mix of Passionfruit, Lime topped with Soda. So Refreshing.
Digestivos
Herbal Liqueurs served after your meal to help with digestion. Limoncello, Lazzaroni or Amaro Montenegro
Affogato
Italian for “drowned”
This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.
Add your choice of Liqueur - $8.50
- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO
Visit Us
Contact Us
Hours
Monday - Sunday 7.00 am until 11.00 am
About Us
Our Chef and Staff
Functions In Our Patio
Functions In Our Patio
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Functions In Our Patio
Functions In Our Patio
Functions In Our Patio
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
Functions In Our Patio
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Press
Echo
Jonsons has won the Australian Good Food guides award for Best Italian food.
The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.
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