Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.
No other venue does Byron quite like we do.
Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.
Pasta Tuesday. Choice of 2 homemade mouth watering Pastas. $15.00
With fresh fruit & toasted Almonds
Lemon scented Avocado on Sourdough with Persian Feta & Caramelized onion
Your way - Poached, Fried or Scrambled on thick hand cut Toast
Roasted Tomato, Goats Cheese, Garlic, Thyme with Fresh Coriander on Sourdough
Field Mushrooms, Bocconcini cheese, Poached Eggs, aioli, rocket & chili
Poached Eggs on an English muffin & Hollandaise sauce with Parma Ham or House cured Atlantic Salmon.
Poached Eggs with Potato Rosti, wilted Spinach, Hollandaise sauce, Tomato Chutney & caramelised onion
Potato Rosti, Avocado, Prwans, Wilted Spinach, Topped with a Chilli Mayo & Fresh Coriander
With Raspberry compote, Maple syrup & Chantilly cream
Two Eggs cooked to your liking, Bacon, Grilled Roma Tomato, Greek Sausage, Field Mushroom & Potato Rosti on Sourdough
Salmon, Bocconcini Cheese & Baby Capers, Mushrooms, Feta Cheese, Spinach & Aioli
Bacon, Egg, Spinach & aioli on a Damper Bun
Double Smoked Ham, Fresh Tomato & Shaved Parmesan
Served with Butter
Crusty Organic Sourdough or Gluten Free ($2)
Your Choice of Jam, Marmalade, Honey, Peanut Butter or Vegemite
Avocado, Mushrooms, Spinach, Egg, Tomato, Bacon, Feta, Rosti or Hollandaise sauce $4
Salmon, Bocconcini or Sausage $5
Goldened Kefalograviera Cheese, Flatbread, Lemon and Parsley
Fresh Tuna with Pickled Cucumber, Toasted Buckwheat, Mandarin & Tahini Citrus Dressing
Twice Cooked Crispy Chat Potatoes, served with Spicy Brava Sauce, Fresh Herbs & Aioli
Two Pintxos Sized Argentinian Chorizo Sandwiches with Salsa Roja & Chimichurri
Crispy Free-Range Pork Belly, Pickled Onion, Apple Coleslaw & a Smoked Honey Glaze
Seasoned Crispy Fried Calamari, Rocket & Lemon Aioli
With Salsa Verde & Caramelised Onion
Organic Beef Meatballs with a Tomato & Roasted Capsicum Sauce, Fetta Cheese, Pinenuts & Wild Rocket
Okra with a Spiced Aioli
Steamed Mussels, Poached Tomatoes, Slivers of Garlic, Basil, Extra Virgin Olive Oil & Lemon
Black Tiger Prawns with Black Garlic & a Hint of Chilli
Succulent Pork with Catalan style White Beans, Smoked Eggplant & Spiced Sesame
Fresh Daily from Local Supplier served with Confit Potatoes, Cherry Tomatoes, Green Beans & Dried Olives
Prime Eye Fillet, Duck Fat Roast Potatoes, Sauteed Mushrooms & a Mustard Reduction
Traditional Southern French Saffron Infused Broth with Fresh Local Seafood, Baguette & Sauce Rouille
Housemade Squid Ink Potato Dumplings, Black Tiger Prawns, Prosciutto,
Field Mushrooms, Asparagus, Rocket, Garlic, White Wine & Parmesan
Salad of Baby Gem Lettuce, Cucumber & Fresh Herbs
Twice Cooked Crispy Chat Potatoes, served with Fresh Herbs & Aioli
Green Beans, Ajo Blanco & Chilli Oil
With burnt Strawberry Coulis
With Drunken Cherries, Praline & Macadamia Mousse
With Hand Cut Chips and Salad
With Hand Cut Chips & Salad
Vegetarian Options Available
The light and dry favourite served with either Campari or Aperol.
This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.
This sweet variation is a must try for the Byron Scotch connoisseur.
Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.
Historic & Traditional Aperitif comprised of Campari, sweet vermouth and just a dash of soda.
For the rum connoisseur, Sailor Jerry Spiced Rum combined w/ sugar syrup & a dash of Grapefruit Bitters.
The classic Italian favourite made Dirty, Wet or Dry.
A Mix Sublime enough to make Angel’s sing. Vodka, Passionfruit Puree & a hint of Vanilla Essence ... Need we say more?
Strong yet Delicate
Jonson’s fruity spin on the Lychee Martini.
Licor 43 adds a smooth extra dimension to this energetic little beauty.
White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!
Our Tropical Delight – Vodka, Passionfruit Liqueur & combined w/ Cranberry & Mango Juice.
Chilli Infused Vodka with Coconut Cream & Lime. This is a Must.
Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.
For the Sweet Tooth – A combination of Vodka, Chocolate Liqueur & Coconut Milk.
Brookies Gin with a mix of Passionfruit, Lime topped with Soda. So Refreshing.
Herbal Liqueurs served after your meal to help with digestion. Limoncello, Lazzaroni or Amaro Montenegro
Italian for “drowned”
This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.
Add your choice of Liqueur - $8.50
- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO
With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.
Jonsons has won the Australian Good Food guides award for Best Italian food.
The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.
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