Pasta Tuesday Choice of 2 homemade mouthwatering Pastas for $15

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Welcome to Jonsons

Welcome to JonsonsWelcome to JonsonsWelcome to Jonsons
Where the locals meet and eat

02 6685 6754

Welcome to Jonsons

Welcome to JonsonsWelcome to JonsonsWelcome to Jonsons
Where the locals meet and eat

02 6685 6754

Breakfast - Dinner - Functions

Join us and experience one of our diverse spaces, street side, garden, plush indoor hub, cozy deck or our bar window.

No other venue does Byron quite like we do.

Creative cocktails, groovy beats and mouthwatering food straight from the chefs heart to your plate.

Pasta Tuesday. Choice of 2 homemade mouth watering  Pastas. $15.00

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Premium Steak Night

Jonsons Gift Certificates available for purchase at the Restaurant or contact us by phone or email.

Breakfast - 7.00 am until Midday

House made Bircher Muesli (vg)

14.00

With fresh fruit & toasted Almonds 

"J" Smash (vg)

17.00

Lemon scented Avocado on Sourdough with Persian Feta & Caramelized onion

Jonson's Classic Eggs

14.00

Your way - Poached, Fried or Scrambled on thick hand cut Toast

South France Scrambled Eggs (vg)

22.00

Roasted Tomato, Goats Cheese, Garlic, Thyme with Fresh Coriander on Sourdough

Field of Dreams

21.00

Field Mushrooms, Bocconcini cheese, Poached Eggs, aioli, rocket & chili

Eggs Benedict

19.00

Poached Eggs on an English muffin & Hollandaise sauce with Parma Ham or House cured Atlantic Salmon.


Jamaican Eggs (vg)

21.00

Poached Eggs with Potato Rosti, wilted Spinach, Hollandaise sauce, Tomato Chutney & caramelised onion

Bali Eggs

22.00

Potato Rosti, Avocado, Prwans, Wilted Spinach, Topped with a Chilli Mayo & Fresh Coriander

Swiss Styled French Toast (vg)

18.00

With Raspberry compote, Maple syrup & Chantilly cream

Jonson's Big Breakfast

28.00

Two Eggs cooked to your liking, Bacon, Grilled  Roma Tomato, Greek Sausage, Field Mushroom & Potato Rosti on Sourdough 

Omelettes

19.00

Salmon, Bocconcini Cheese & Baby Capers, Mushrooms, Feta Cheese, Spinach & Aioli


The Jonson's Bacon & Egg Roll

13.00

Bacon, Egg, Spinach & aioli on a Damper Bun


Jonson's Toastie

14.00

Double Smoked Ham, Fresh Tomato & Shaved Parmesan 


Sol Vienna Fruit Toast

9.00

Served with Butter 


Toast & Preserves

8.00

Crusty Organic Sourdough or Gluten Free  ($2)

Your Choice of Jam, Marmalade, Honey, Peanut Butter or Vegemite

Sides

Avocado, Mushrooms, Spinach, Egg, Tomato, Bacon, Feta, Rosti or Hollandaise sauce   $4

Salmon, Bocconcini or Sausage   $5  


Tapas - 5.00 pm until late

Saganaki (vg)

16.00

Goldened Kefalograviera Cheese, Flatbread, Lemon and Parsley

Tuna Tartare (gf)

19.00

Fresh Tuna with Pickled Cucumber, Toasted Buckwheat, Mandarin & Tahini Citrus Dressing


Patatas Bravas (vg) (gf) (df)

12.00

Twice Cooked Crispy Chat Potatoes, served with Spicy Brava Sauce, Fresh Herbs & Aioli 


Choriopan (2)

15.00

Two Pintxos Sized Argentinian Chorizo Sandwiches with Salsa Roja & Chimichurri


Maiale (gf)

16.00

Crispy Free-Range Pork Belly, Pickled Onion, Apple Coleslaw & a Smoked Honey   Glaze     

Calamares

17.00

Seasoned Crispy Fried Calamari, Rocket & Lemon Aioli    

Fillet of Beef & Prosciutto (gf) (df)

18.00

With Salsa Verde & Caramelised Onion 



Albondigas (gf)

16.00

Organic Beef Meatballs with a Tomato & Roasted Capsicum Sauce, Fetta Cheese, Pinenuts & Wild Rocket 



Fried Okra

14.00

Okra with a Spiced Aioli

Midia E'speciale

17.00

Steamed   Mussels, Poached Tomatoes, Slivers of Garlic, Basil, Extra Virgin Olive Oil & Lemon    

Gamberes Al Ajillo

18.00

Black Tiger Prawns with Black Garlic & a Hint of Chilli     


Dinner - 5.00 pm until late

Char Grilled Pork Cutlet (gf) (df)

32.00

Succulent Pork with Catalan style White Beans, Smoked Eggplant & Spiced Sesame      

Pan Seared Market Fish (gf)

34.00

Fresh Daily from Local Supplier served with Confit Potatoes, Cherry Tomatoes, Green Beans & Dried Olives


 


Boeuf au Champignon (gf)

38.00

Prime Eye Fillet, Duck Fat Roast Potatoes, Sauteed Mushrooms  & a Mustard Reduction



Bouillabaisse (gf option)

30.00

Traditional Southern French Saffron Infused Broth with Fresh Local Seafood, Baguette & Sauce Rouille        

Gnocchi Nero

28.00

Housemade Squid Ink Potato Dumplings, Black Tiger Prawns, Prosciutto,    

Risotto Fungi (gf) (vg)

27.00

Field Mushrooms, Asparagus, Rocket, Garlic, White Wine & Parmesan



Sides

House Salad (gf) (vg)

8.00

Salad of Baby Gem Lettuce, Cucumber & Fresh Herbs


Patatas Bravas (gf) (vg)

12.00

Twice Cooked Crispy Chat Potatoes, served with Fresh Herbs & Aioli     

Green Beans (gf) (vg) (df)

10.00

Green Beans, Ajo Blanco & Chilli Oil



Desserts

Passionfruit Pannacotta (gf)

14.00

 With burnt Strawberry Coulis

Dark Chocolate Torte (gf)

15.00

With Drunken Cherries, Praline & Macadamia Mousse


Deconstructed Pavlova

24.00

For Two

Lemon & Lime Sorbet (gf)

13.00

Kids Menu

Petite Eye Fillet Steak

14.00

With Hand Cut Chips and Salad

Jonson's Fish & Chips

14.00

With Hand Cut Chips & Salad

Vegetarian Options Available

Cocktail List

Classic Spritz

15.00

The light and dry favourite served with either Campari or Aperol.

Negroni

18.00

This legendary favourite comes with Campari, Sweet Vermouth and your choice of Gin.

Italian Old Fashioned

18.00

This sweet variation is a must try for the Byron Scotch connoisseur.

The Hugo

15.00

Stolen by the Germans, this cocktails origin lay in northern Italy where elderflower, mint, lime and Prosecco combine to create this epicly refreshing Aperitif.

Americano

15.00

Historic & Traditional Aperitif comprised of Campari, sweet vermouth and just a dash of soda.

The Black Pearl

15.00

For the rum connoisseur, Sailor Jerry Spiced Rum combined w/ sugar syrup & a dash of Grapefruit Bitters.

Martini

17.00

The classic Italian favourite made Dirty, Wet or Dry.

Summer Mist

17.00

A Mix Sublime enough to make Angel’s sing. Vodka, Passionfruit Puree & a hint of Vanilla Essence ... Need we say more?

Hidden Kiss

17.00

Strong yet Delicate

Jonson’s fruity spin on the Lychee Martini.


Esresso Martini

17.00

Licor 43 adds a smooth extra dimension to this energetic little beauty.

The Cuban

18.00

White & Dark Rum combined with Pineapple & Lime Juice Paradise in a Glass!


Sunset Vibe

17.00

Our Tropical Delight – Vodka, Passionfruit Liqueur & combined w/ Cranberry & Mango Juice.

Coconut Sling

18.00

Chilli Infused Vodka with Coconut Cream & Lime.   This is a Must.


Island Treasure

17.00

Sweet and fruity. A fruity concoction of pineapple, passionfruit, grapefruit & lime laced with Vodka and Aperol.


Choco Love

17.00

For the Sweet Tooth – A combination of Vodka, Chocolate Liqueur & Coconut Milk.

Wategos Wipeout

18.00

Brookies Gin with a mix of Passionfruit, Lime topped with Soda.               So Refreshing.


Digestivos

12.00

Herbal Liqueurs served after your meal to help with digestion.             Limoncello, Lazzaroni or Amaro Montenegro


Affogato

11.00

Italian for “drowned”

This deconstructed dessert involves a scoop of rich vanilla ice-cream drowned in fresh Lavazza Espresso.

Add your choice of Liqueur - $8.50

- Disaronno, Frangelico, Tia Maria, Drambuie, Baileys, Patron XO


Visit Us

Jonsons

111 Jonson Street, Byron Bay, New South Wales 2481, Australia

0266856754

Hours

Monday - Sunday 7.00 am until Midday

Monday - Sunday 5.00 pm until late

About Us

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Our Chef and Staff

Functions In Our Patio

Functions In Our Patio

With years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

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Functions In Our Patio

Functions In Our Patio

Functions In Our Patio

Our restaurant is available for functions & events: birthdays, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

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Seasonal and Local

Functions In Our Patio

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

Press

Echo

Jonsons has won the Australian Good Food guides award for Best Italian food.

The award covering the entire northern rivers region and voted by readers was both unexpected because eateries do not know that they are in the running until the award is announced, a testament that Jonsons has hit the mark.

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